Lot168 Kitchen

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Lot168 Kitchen Open on Fri, Sat n Sun 11:30-16:00 (last order 15:30)

逢星期五、六、日營業， 11:30 - 16:00 （最後落單15:30）

location: https://maps.app.goo.gl/6Rvr9rN6uiQpBVPQ7?g_st=ipc
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Black & White Pepper Beef Brisket Soup with Egg Noodles for 9/10-11/10 Friday to Sunday lunch! 黑白胡椒蘿蔔牛腩湯粗麵
10/10/2026

Black & White Pepper Beef Brisket Soup with Egg Noodles for 9/10-11/10 Friday to Sunday lunch!

黑白胡椒蘿蔔牛腩湯粗麵

Sand Ginger Hand-Shredded Chicken on Rice for 9/10-11/10 Friday to Sunday lunch!砂礓手撕雞飯
10/10/2026

Sand Ginger Hand-Shredded Chicken on Rice for 9/10-11/10 Friday to Sunday lunch!

砂礓手撕雞飯

📣📣📣 For 09/10 - 11/10, Friday , Saturday and Sunday, We have Black & White Pepper Beef Brisket & Mooli Soup with Hong Ko...
08/10/2026

📣📣📣 For 09/10 - 11/10, Friday , Saturday and Sunday, We have

Black & White Pepper Beef Brisket & Mooli Soup with Hong Kong-Style Thick Egg Noodles beef 🐮🍜

And

Sand Ginger Hand-Shredded Chicken with Steamed Rice chicken 🐓 🍚

📣📣📣 今個星期五，六，日 ， 10月9號至11號有

黑白胡椒蘿蔔牛腩粗麵（湯）

砂薑手撕雞飯

。 。 。 。 。 。 。 。
#腩粗 #牛腩麵。 #手撕雞。 #椰汁 。 #餃子。 #炸雞

31/10, Saturday, Leigh Spinners Mill Open Day! 10月3號星期六係全棟Mill 萬聖節🎃開放日，到時記住過嚟行吓食吓！千祈唔好錯過3 樓4樓5樓嘅 舖仔，Tiny Tops, 黑膠唱片店，...
05/10/2026

31/10, Saturday, Leigh Spinners Mill Open Day!

10月3號星期六係全棟Mill 萬聖節🎃開放日，到時記住過嚟行吓食吓！千祈唔好錯過3 樓4樓5樓嘅 舖仔，Tiny Tops, 黑膠唱片店，窗簾舖，Play Center, 紋身舖戲院，Computer Museum, workshops, studio n more!

2/10 Today’s Ribeye!
02/10/2026

2/10 Today’s Ribeye!

We are opening this Friday n Saturday 2/10 - 3/10 for steak 🥩 lovers! New Zealand Grass-fed Ribeye with house-made Black...
30/09/2026

We are opening this Friday n Saturday 2/10 - 3/10 for steak 🥩 lovers!

New Zealand Grass-fed Ribeye with house-made Black Pepper Sauce!

Or

House Specials Omelette on Rice

今個星期五同星期六，2/10 同3/10 ， 鐘意肉眼扒嘅朋友唔好走雞啊！另外重有韭黃芙蓉蛋飯！諗起都流口水！😋

Menu for 25/9 - 27/9, Fri to SunBeef and Oyster lover, don’t miss it! And we have yummy coconut juice! 今個星期五，六，日，唔好錯過我哋...
24/09/2026

Menu for 25/9 - 27/9, Fri to Sun

Beef and Oyster lover, don’t miss it! And we have yummy coconut juice!

今個星期五，六，日，唔好錯過我哋嘅紅酒燴牛腩 同埋蠔意粉！








#午餐 #蠔 #牛 #意粉

Fine dining experience, Maximum 10 guests per night.Sunday, 4 Oct 2026, 🕕 6:00pm – 9:30pm 💷 £45 per person｜6-course dinn...
22/09/2026

Fine dining experience, Maximum 10 guests per night.

Sunday, 4 Oct 2026,
🕕 6:00pm – 9:30pm
💷 £45 per person｜6-course dinner
2 starter
1 Soup
2 main
1 dessert

1. Smoked Egg
A delicate smoked egg with layers of texture and subtle savoury notes.

2. Scallop Box
Beautifully presented with our special house-style accompaniment. Japan Sashimi Graded Scallops used.

3. Soup
Chef’s seasonal soup.

4. Jumbo Tiger Prawn。（6-8pcs/kg)1 prawn for each person
Jumbo tiger prawn, prepared to highlight its natural sweetness.

5. Steak
House special Steak served as one of evening’s main course.

6. Dessert
Chef’s special dessert to make a happy ending!

⸻

✨ Included:
Pre-dinner nibbles + one complimentary special drink

⸻

Photo for reference only

You may book as a solo guest or in a group, and solo guests are welcome to meet new people
*Please state the number of guests when booking
* Please inform us of any food allergies
* Seats are limited and subject to confirmation

⸻

⚠️ Booking information

* You may book as a solo guest or in a group, and solo guests are welcome to meet new people
* Please state the number of guests when booking
* Please inform us of any food allergies
* Seats are limited and subject to confirmation

📩 Booking deadline: Monday, 28 Sep before noon

SMS or WhatsApp 07392937703

**50% deposit, Your booking is only confirmed once you receive our confirmation message

📅 10月4號2026， £45 每位｜六道菜精緻晚宴

附相片只供參考！

⸻

🌙 每晚最多10位賓客， 期待同你見面！

1. 煙燻蛋
煙燻香氣配上細緻口感，再以香脆元素及精緻點綴呈現。

2. 帶子盒
以主廚特製風格呈現。

3. 主廚精選湯品
主廚時令湯品。

4. 特大虎蝦, 每人一隻（6-8pcs/kg)
特大虎蝦，突顯其天然鮮甜。

5. 牛扒
以主廚特製風格呈現。

6. 主廚甜品
㕑一貫不時不食的概念，預備最適合的甜品，為呢一晚做一個完美的收結。

⸻

✨ 包括:
餐前小吃 + 1杯特飲

⸻

⚠️ 訂位資訊

* 可以單人或多人預約，亦歡迎獨自參加認識新朋友
* 請於訂位時註明 人數
* 並請提供任何食物敏感
* 座位有限，將以確認回覆為準

📩 訂位請於 28/9（星期一）中午12:00前完成

SMS 或WhatsApp 07392937703

**50% 訂金，收到我們確認回覆後，訂位方為正式成立。






#私房菜
#晚餐

20/09/2026

📣📣📣Be reminded we are closed today, 20/9，Sunday
!
📣📣📣📣記得今日20/9 星期日我哋冇lunch! 千祈唔好嚟呀！謝謝！




#清湯腩

📣📣📣 This week we have private kitchen on Sunday, thus only Friday n Saturday for lunch! It’s been a while for Braised Be...
16/09/2026

📣📣📣 This week we have private kitchen on Sunday, thus only Friday n Saturday for lunch!

It’s been a while for Braised Beef Brisket Noodle!

If Beef not your thing, how about Salmon in Japanese style!

原來都一段時間冇做清湯牛筋腩！掛住嘅今個星期五，六好嚟啦！ 📣📣📣 星期日休息！因為晚上要做私房菜！

牛唔啱有西京燒三文魚喎!

Address

Unit 2. 2, Floor 2, Leigh Spinners Mill, Park Lane
Leigh
WN72LB

Opening Hours

Friday 11:30am - 4pm
Saturday 11:30am - 4pm
Sunday 11:30am - 4pm

Telephone

+85254068648

Website

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