WillowPizza

15/02/2026

Fresh dough ready 🤞☘️

12/02/2026

🍕 FRIDAY BAKE – BRAUNSTONE

Artisan pizza. 24h dough.
Small batch. Pre-order only.

Minimum orders required to fire the oven.
If you'd like one – message me tonight.

Collection 4–10 PM.

12/02/2026

11/02/2026

Hello everyone! 👋

I’m starting a small local artisan pizza project in Leicester and this Friday I’m doing a test bake 🙌

I make 12” pizzas with slow, 12-hour fermented dough, using Italian flour and ingredients 🇮🇹
Everything is baked to order only – fresh pizza, no waste.

⚠️ Limited availability – pre-orders only

📅 Friday
⏰ Orders close Thursday at 2 PM
💷 £15 per pizza
📩 DM to order

If you fancy some proper pizza and want to support a small local project, I’d love the support ❤️🍕

11/02/2026

11/02/2026

This Friday smells like fresh pizza.

Slow-fermented dough (12h).
Hand-stretched.
Baked fresh in small batches.

Pre-orders are open.
If you’d like one — just send me a message ✨

Collection only | Limited amount

10/02/2026

🍕 Pizza is back
Slow dough. Real ingredients. No shortcuts.

I bake pizza fresh, in small batches, one day only.
If you’d like to try it this Friday — just send me a DM 🤍

👉 Collection only | Limited amount

10/02/2026

🍕 Pre-orders open
Fresh pizza, baked in one day only.
Limited quantity. Collection only.

👉 Friday 4–10 PM
👉 DM to order

10/02/2026

🍕 I’m coming back with pizza. Slowly, my way.

For a while, I was baking pizza just for myself and close people.
Now I’m ready to share it again.

I make pizza on dough fermented 12–24 hours,
using Italian flour and quality ingredients — no shortcuts.

👉 PREORDERS ARE OPEN
🔸 bake day: Friday 4–10 PM
🔸 collection only
🔸 limited amount (30 pizzas)

If you’d like to try it — send me a message 💬

Small batch. One baking day. Fresh pizza only.
No rush. No mass production.

10/02/2026

🍕 Hello everyone! 👋

I’m starting a small local artisan pizza project in Leicester and this Friday I’m doing a test bake 🙌

I make 12” pizzas with slow, 12-hour fermented dough, using Italian flour and ingredients 🇮🇹
Everything is baked to order only – fresh pizza, no waste.

⚠️ Limited availability – pre-orders only

📅 Friday
⏰ Orders close Thursday at 2 PM
💷 £15 per pizza
📩 DM to order

If you fancy some proper pizza and want to support a small local project, I’d love the support ❤️🍕