In 2005, a foodie soldier formed a small army – Kayal Army - of people who love and care about healthy eating and traditional cuisine. In a splash of time they proved that there is an opportunity to success if you can deliver healthy food with fresh ingredients at a pleasant atmosphere. Kayal wrote in the history of Restaurant Industry of UK that any forms of economic and industrial downfalls cann
ot harm an institution which is run by passionate professionals. Kayal – The first authentic Kerala seafood speciality – has become the most popular of its kind to the people of Britain and this family run group of restaurant has become a favourite with dedication and passion for good food. Numerous awards and recognitions proved them distinctive to the normal fellow restaurants. ‘Healthiest Restaurant Award’ proved that Kayal do care about healthy food. Kayal is all about tradition, qualities, discoveries, fresh ingredients and aromas. Recently ‘Hairy Bikers’ – Simon King and Dave Myers’ put their hands down in to authentic Kerala cooking by making ‘Masala Dosa’ with the help of Kayal brigade. ‘Athidhi Devo Bhava’ – which in Sanskrit means Guest is God and that, is the motto of Kayal Army and they try everything possible to live up to it. Kayal,South Indian Restaurant- Leicester – Nottingham, Leamington Spa, West Byfleet – (Woking, Surrey). Kayal means backwaters in Kerala. The whole school of South Indian seafood cuisine takes its name from Kerala Backwaters. Kerala has a distinctive cuisine, very unusual and different from the rest of India, so Kayal. Kerala cuisine offers several gastronomic opportunities to those willing to experiment with the cuisine. So, if you are around, don't miss out on the opportunity to savour the cuisine of Kerala at Kayal Nottingham, and Leicester, Leamington Spa, and West Byfleet.
