06/10/2026
THE NEW MENU IS OFFICIALLY OUT!
The wait is over! Our brand-new menu has arrived at The Grange Farm, packed with delicious new flavours and comforting pub favourites.
Aubergine & Sweet Potato Arancini – served with grains & creamy houmous
Wild Boar Sausage & Mash – with root vegetable mash, rich red w**e & caramelised red onion sauce
Slow-Cooked Featherblade of Beef – with rich red w**e pancetta bourguignon sauce, spring onion mash & Tenderstem® broccoli
🍋 Lemon Tart – with raspberry compote & fresh cream
…and so much more! 😍
Come and discover our new menu and new flavours at The Grange Farm. ❤️
Which one will you be trying first?