23/09/2026
It’s Negroni Week this week, so we’ve stuck a few extra specials on the menu and are slinging them out for a tenner each until the end of the week 🍹🍊🍒
Our take on the classic. Portobello Road Gin & Vodka gin, Select Aperitivo, Vermouth Naturale Mediterraneo rosso vermouth, and a dash of gentian tincture. The vermouth brings serious depth, and the gentian adds that extra edge of bitterness.
Rowan Berry Negroni. Made with our own rowan berry bitter liqueur. These little berries pack more vitamin C than an orange, though we’re not sure much survives two weeks steeping in grain spirit, but what’s left is a rich mix of sweet, sour and bitter, and a brilliant alternative to Campari.
Negroni Sbagliato. Sun’s out, so the classic summer spritz is back for this week only. We’re using L’Antica Quercia Colfondo Su Alto, a traditional bottle-fermented Prosecco, for a cleaner, less sweet take.
Cin cin!
