Kerala canteen By Chefs From Master chef Uk & Great British Menu

26/09/2026

KING PRAWN CURRY

Tail on king prawn in a lightly spiced Kerala village curry cooked with green mango. DF, GF.

A proper Kerala seafood dish with a beautiful balance of rich curry, tender prawns, and the fresh tang of green mango. This is South Indian cooking with character, depth, and plenty to talk about around the table.

📍 Kerala Canteen, 5 St Peter’s Street, Leeds LS9 8AQ

Book your table and discover a different side of Indian dining in Leeds.

25/09/2026

GRAIN FED CHICKEN CURRY

Chicken breast pieces cooked in a roasted coconut & spice sauce. DF, GF.

A proper curry built around depth, texture, and the unmistakable richness of roasted coconut. No shortcuts, no unnecessary fuss. Just carefully cooked chicken and a sauce that deserves to be enjoyed slowly.

Looking for something different from the usual curry house experience? This belongs on your table.

📍 Kerala Canteen, 5 St Peter’s Street, Leeds LS9 8AQ
📲 Book your table and experience modern South Indian dining in Leeds city centre.

25/09/2026

The distinctive flavours of South India continue to find new audiences, bringing regional culinary traditions into the heart of the UK dining scene.

Kerala Canteen takes the South Indian Restaurant of the Year title at the Indian Restaurant Summit & Honours 2026 - Regional Edition Manchester, celebrating its contribution to showcasing the depth, character and flavours of South Indian cuisine.

A proud celebration of culinary heritage, regional flavour and the people bringing South Indian dining to the forefront.

Kerala canteen By Chefs From Master chef Uk & Great British Menu

24/09/2026

MINI BROCCOLI MASALA DOSA
Beetroot flavoured dosa pancake with broccoli & potato masala and a butternut squash sambhar dip. DF, GF, VE, V.

A dosa, but not quite as you know it. Beetroot brings the colour, broccoli and potato masala bring the substance, and butternut squash sambhar makes the perfect dip.

A creative take on South Indian comfort food, made for sharing, discovering, and going back for another bite.

📍 Kerala Canteen, 5 St Peter’s Street, Leeds LS9 8AQ
📲 Book your table and explore the full menu.

23/09/2026

T-BONE STEAK

16 oz slow-braised and grilled T-bone steak, served atop our signature beef & bone marrow curry, hassel potatoes. DF, GF.

This is not your ordinary steak dinner.

A generous cut of beef meets the richness of our signature beef and bone marrow curry, finished with hassel potatoes for a plate that brings together proper steakhouse indulgence and Kerala Canteen’s chef-led approach to Indian dining.

A dish made for serious food lovers and anyone looking for something different in Leeds city centre.

📍 5 St Peter’s Street, Leeds LS9 8AQ
📲 Book your table and experience it at Kerala Canteen.

22/09/2026

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22/09/2026

🏆 BEST SOUTH INDIAN RESTAURANT OF THE YEAR! 🏆

What a night for Kerala Canteen, Leeds! ❤️

We’re incredibly proud to have won Best South Indian Restaurant of the Year at the Indian Restaurant Summit & Honours 2026 in Manchester.

Chef Bobby Geetha and Chef Abdulla Khader accepted the award on behalf of our incredible team — the people who bring Kerala to Leeds every single day. 🙏

From authentic Kerala flavours to our unique Kerala × Yorkshire creations, this award is a huge milestone for our little family-run restaurant.

And to make the night even more special, Chef Bobby was also invited to speak on the panel about the future of Indian food and the rise of regional Indian cuisine.

Leeds, this one is for you. ❤️

Thank you to everyone who has supported Kerala Canteen.
Book now to celebrate with us link in bio

https://www.keralacanteen.com/indian-restaurant-leeds/

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21/09/2026

20/09/2026

PANEER PEPPER FRY
Indian cottage cheese in black pepper masala sauce, served with pickled onions. (GF, V)

This is how paneer earns its place at the table.

Soft Indian cottage cheese, coated in a bold black pepper masala sauce and paired with pickled onions for contrast. A vegetarian plate that brings depth, texture and serious flavour to your Kerala Canteen experience.

Perfect for sharing. Even better when you order one for yourself.

📍 5 St Peter’s Street, Leeds LS9 8AQ
📲 Reserve your table today.

19/09/2026

CRISPY CURRY LEAF CALAMARI
Lightly coated calamari with curry mayonnaise.

Crisp on the outside, tender in the middle, and finished with a curry mayonnaise that brings the whole plate together. This is how seafood gets a South Indian twist.

Perfect for sharing, or keeping all to yourself.

📍 Kerala Canteen, 5 St Peter’s Street, Leeds LS9 8AQ
📲 Book your table and discover our modern South Indian sharing plates.