Ox Club

Ox Club Contemporary solid fuel grill restaurant showcasing the best of Yorkshire produce. Featured in the Good Food Guide 2018 & the Michelin Guide 2018.
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Have you spoken with our lovely Ox Team? Nothing happens here without these faces, and we couldn't be where we are today...
01/03/2026

Have you spoken with our lovely Ox Team?

Nothing happens here without these faces, and we couldn't be where we are today without a single one of them!

Bonus points if anyone can guess some of the years here - there's some proper baby faces of our team in the early days 🤭

The season is finally changing and so is our menu. This is your last chance to sample our venison haunch, served with To...
26/02/2026

The season is finally changing and so is our menu.

This is your last chance to sample our venison haunch, served with Tokyo turnip, pickled blackberries, and port jus, before it leaves the menu for good.

And to mark the beginning of spring, we’re serving up a chalk stream trout with three cornered leeks, and wild garlic and pea puree.

Follow the link in our bio to book your table.

23/02/2026

Our beloved Baked Alaska recently had a shoutout from on so we thought it was only right to show everyone why...

We create our cake base with gluten free flour, with our ice cream (churned in-house of course) mountain on top, before hand-piping meringue around the tower and torching the finished mixture to give that gooey Alaska taste.

Grab a spoon to try next time you're in. 🥄

Your pre-dinner drink could be a G&T or a spicy marg, or really any of these... 👉🍸Ox Negroni - a classic digestif before...
22/02/2026

Your pre-dinner drink could be a G&T or a spicy marg, or really any of these... 👉

🍸Ox Negroni - a classic digestif before the main event, with and controcorrente vermouth

🍸 Ox Club G&T - a gin base with tonic, served with fresh lemon and juniper

🍸Smoked Margarita - pairs perfectly with your wood-fired starter, with plenty of Mezcal, lime juice and smoked syrup running through

🍽️ Winter warmers are a necessity this week so on our specials board this week we have…Grilled fig, served with ribblesd...
18/02/2026

🍽️ Winter warmers are a necessity this week so on our specials board this week we have…

Grilled fig, served with ribblesdale goats cheese, walnuts, and treviso
and
Tropea rossi onions with olde Wi******er, balsamic vinegar and crispy onions

Book now through the link in bio.

Steak and chips has become a signature of ours. Come by every Tuesday - Thursday and Saturday lunchtime for yours 🍽️
17/02/2026

Steak and chips has become a signature of ours.

Come by every Tuesday - Thursday and Saturday lunchtime for yours 🍽️

We’re happy to say we've retained our place in the Michelin Guide for the NINTH year in a row.Super grateful to the Ox f...
17/02/2026

We’re happy to say we've retained our place in the Michelin Guide for the NINTH year in a row.

Super grateful to the Ox family (past and present) who’ve helped make this possible, without them it doesn’t happen.

Come keep them busy and book a table using the link in our bio - we can't wait for you to join us for another year

It's still roast season, and whether you're celebrating Valentine's, Galentines, the start of half term, or just fancy w...
14/02/2026

It's still roast season, and whether you're celebrating Valentine's, Galentines, the start of half term, or just fancy winding down with friends over a roast - we've got you sorted.

It’s Valentine’s week so we’ve put together some hearty, shareable meals to celebrate for you to dig into with loved one...
12/02/2026

It’s Valentine’s week so we’ve put together some hearty, shareable meals to celebrate for you to dig into with loved ones ❤️

On the menu this week we’re serving…
🍴Oysters Two Ways - raw with mango and jalapeno hot sauce, or grilled with garlic butter and herbs crumbs
🍴Cured trout and prawn tostada, with avocado and Tajin
🍴800g pork t-bone chop, served with a smoked apple butter

Limited tables left this week available to book using the link in our bio.

10/02/2026

A lot of preparation goes into cooking our steaks to make sure they're cooked perfectly for you 🥩

As always, we have a stellar selection of cuts on the menu, including a 1kg T Bone Steak and 500g Chateaubriand - perfect for sharing.

Follow the link in our bio to get yourself booked in.

Address

Bramleys Yard, 19 The Headrow
Leeds
LS16PU

Opening Hours

Thursday 5pm - 10pm
Friday 5pm - 10pm
Saturday 12pm - 10pm

Telephone

+447470359961

Website

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