Little Bao Boy

Little Bao Boy Serving up fresh, hand made bao buns with a tasty filling and a hint of western influence. What do you think of when someone says Chinese fast food?
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Fried rice with curry sauce or chow mein soaked in oil? At Little Bao Boy we bring traditional Chinese cuisine to the 21st century. I grew up in a multi cultural house with an English Mum and Chinese Dad. Growing up, whilst my friends had cereal and toast for breakfast I had curry or whatever noodles dad had cooked the night before. What I will never forget were my school dinners. Whilst I watched

my friends eating turkey twizzlers and beans I was lucky enough to tuck into bao buns. Soft, fluffy buns filled with rich meat and fresh veg. I missed these buns MASSIVLEY as I grew older and went to University when I was living on packets of noodles. Eventually having begged my Grandma for the family recipe, I started to make bao for myself. Before I knew it I was making the buns for my friends and they were the main request every time they came round. This is how Little Bao Boy was born and we’ve never looked back. We believe in fresh, hand made bao buns with a tasty filling and a hint of western influence. Welcome to my little house of Bao

20/05/2026

Those napkins aren’t cheap 😭

Maybe we should stick to the trusty old blue roll 🩵

Address

3 Sovereign Square
Leeds
LS14BA

Opening Hours

Monday 7am - 9pm
Tuesday 7am - 9pm
Wednesday 7am - 9pm
Thursday 7am - 9pm
Friday 7am - 9pm
Saturday 7am - 9pm
Sunday 10am - 9:15pm

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