12/09/2026
We invite you to indulge in our delectable hors d'oeuvres, a perfect beginning to a wonderful evening with friends and family.
Displayed is our indulgent goat cheese salad with poached pear, beetroot, chicory, and pine nuts... and on the slate we have toasted brioche, which we pair with our well-loved homemade chicken liver and brandy pate with caramelised onion and date chutney.