Bavette Bistro

Bavette Bistro Neighbourhood bistro in Horsforth, Leeds
Opening February ‘24

www.bavettebistro.com
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New on the menu today…Picked White Crab, Devilled Brown Crab Crostini, Celeriac Remoulade, Watercress
19/06/2026

New on the menu today…
Picked White Crab, Devilled Brown Crab Crostini, Celeriac Remoulade, Watercress

Pork Belly Rillons, Sauce Ravigote, Frisée Salad Back on after a year off the menu…and we’re delighted to have it back.
11/06/2026

Pork Belly Rillons, Sauce Ravigote, Frisée Salad
Back on after a year off the menu…and we’re delighted to have it back.

Pork Belly Rillons, Sauce Ravigote, Frisée SaladeBack on the menu after a year out….and how we’ve missed you.
11/06/2026

Pork Belly Rillons, Sauce Ravigote, Frisée Salade
Back on the menu after a year out….and how we’ve missed you.

Incredibly proud to have been placed 83 on The National Restaurant Award’s list of top 100 restaurants in the UK. Such a...
09/06/2026

Incredibly proud to have been placed 83 on The National Restaurant Award’s list of top 100 restaurants in the UK. Such a prestigious list and humbling to be amongst such greats that continue to inspire us every day.
Félicitations et Bravo to for coming number 1 - so great to see a bistro top the list and one so close to our heart too. 🙌🏼🙌🏼
Thank you for such a great night - there’s no party like a hospo party.

Fun interview about my favourite wines, wine related disaster stories, favourite wine lists and more in from Link in b...
01/06/2026

Fun interview about my favourite wines, wine related disaster stories, favourite wine lists and more in from
Link in bio 🔗🍷

Peach Tatin. New on the menu last week, served with fromage blanc sorbet. Proving quite the crowd pleaser. A great way t...
25/05/2026

Peach Tatin. New on the menu last week, served with fromage blanc sorbet. Proving quite the crowd pleaser.
A great way to use the early season slightly under-ripe peaches, and on until we get into peak season.
Stunning fruit as always, from

One week till our Loire dinner! Here are our special guests for the night: My parents! Currently sailing from the Nether...
19/05/2026

One week till our Loire dinner!

Here are our special guests for the night: My parents!
Currently sailing from the Netherlands to Hull. ⛵️

My dad will be pouring his wine to pair with a 4-course menu of classic Loire dishes.

We have a few table left at 8:45 pm.
Book online or email us.

À bientôt 🍷

New on the menu from today. Tomates Farcies. 🍅Delicious tomatoes from roasted up and filled with giant couscous cooked ...
12/05/2026

New on the menu from today. Tomates Farcies. 🍅

Delicious tomatoes from roasted up and filled with giant couscous cooked in the pulp from the centre of the tomatoes with onion, thyme and garlic.
Topped with a Dukkah crust and served alongside a raw courgette salad dressed with goats curd.

Îles Flottantes, Rhubarb Compote, Toasted Almonds
05/05/2026

Îles Flottantes, Rhubarb Compote, Toasted Almonds

New on the menu last week. Red Wine Braised Octopus, Crêpe Parmentier, Rosemary & Olive Oil Mayonnaise, Alsace Bacon
04/05/2026

New on the menu last week.
Red Wine Braised Octopus, Crêpe Parmentier, Rosemary & Olive Oil Mayonnaise, Alsace Bacon

Address

4-6 Town Street, Horsforth
Leeds
LS184RJ

Opening Hours

Wednesday 5:30pm - 11pm
Thursday 5:30pm - 11pm
Friday 12pm - 3pm
5:30pm - 11:30pm
Saturday 12pm - 3pm
5:30pm - 11:30pm
Sunday 12pm - 4:30pm

Website

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