Tasty Kitchen & Coffee

01/05/2026

🫟 It’s the Roundhay Art Trail this weekend 🎨

Exhibitions, displays & open studios by local artists in Roundhay & Oakwood on Saturday, Sunday & Monday 🧡

25/04/2026

Opening a café = coffee, right?

Also opening a café:
• Part-time florist 💐
• Cleaner
• Fixer of random problems

It’s never just one job… but that’s half the fun.

What’s something you didn’t expect when starting your own thing?

22/04/2026

🔥 WEMBLEY WEEKEND SPECIAL 🔥

We’re backing the boys this Sunday 🙌

Rock up in ANY Leeds United merch — shirt, scarf, badge, hat…

👉 Spend £10 or more
👉 Get a FREE brownie 🍫 or millionaire shortbread 😍

📅 This Weekend ONLY

Let’s fill the café with Leeds colours and get behind our team ⚽💙💛

19/04/2026

17/04/2026

08/04/2026

Sun’s out, doors open, and the pastry counter’s fully stocked 🌞🥐
Perfect morning in Oakwood—come say hi!

03/04/2026

🐣 Easter Opening Hours at Tasty Kitchen & Coffee 🐣

We’re here to keep you fuelled over the Easter weekend (with plenty of coffee and good food, of course ☕🍳):

✨ Good Friday: 9am – 4pm
✨ Saturday 4th April: 9am – 4:30pm
✨ Easter Sunday: Closed
✨ Bank Holiday Monday: 10am – 4pm

Whether you’re popping in for your usual brew or making the most of a long weekend treat, we’d love to see you 💛

Wishing all our lovely customers a happy Easter! 🐰🌼

02/04/2026

Something new is coming… 👀

You asked for more, so we’ve been cooking up a few ideas behind the scenes.

🍳 Brunch Club?
🥪 Lunch Club?
🍔 …or maybe Burger Club?

Let’s just say… you’re not ready for what’s landing 👀

Launching w/c 20th April.
Stay tuned.

31/03/2026

Ever wondered what our food actually looks like? 👀

We thought we’d show you…

From the menu 👉 straight to the table — a full spread of some of our favourites, just as you’d get it. Fresh, full of flavour, and made to be shared.

So… what do you think?
Do you like what you see? 🍕✨

Let us know your pick below 👇

30/03/2026

From bean to cup ☕️✨

We start with our Ethiopian coffee beans — sourced from Djimmah, near the birthplace of coffee itself. These heirloom varietals are known for their light, winey character with beautifully unique depth.

Every shot is dialled in with care: ground fresh to the perfect consistency, then extracted just right — 36g of espresso in around 25 seconds. It’s that sweet spot where flavour, body, and crema all come together.

Finished with silky milk and a touch of latte art, because the details matter just as much as the taste.

Pop in and taste the process for yourself 🤍