Loaf Far Headingley

30/03/2026

We’ve got a plumber in this morning, as we’ve got a leak, and perhaps a blockage. We’ll be open for coffee and cakes as normal but we won’t be able to open the kitchen until the plumber has fixed the issue.

08/02/2026

Thank you to everyone who has been out and eaten with us. I’m sure you’re tired of hearing the difficulties that small food businesses face, but we really appreciate you coming out.

Also thank you to everyone who leaves reviews like this one. Happy people who have eaten our food really make it worthwhile!

If you didn’t know, our Full Loaf comes with:
Sykes house farm black pepper sausage
Coffee and brown sugar cured, slow roast pork belly
Tabasco spiced roast tomato
roast flat mushroom
Poached egg
Sourdough toast with salted butter
Hash brown
And last but not least, homemade brown sauce.

It’s a heavy hitter perfect for this time of year! 👌

06/02/2026

06/02/2026

Check out our new vegan roast cauli salad!

The cauliflower and its leaves are roasted in English rapeseed oil, with butter bean hummus, lemon pickled red onions, raisins, walnuts and chili, a shed load of dill and cauliflower stem. Utterly delicious 😋 (if you like cauliflower that is!)

05/02/2026

🥪 New Sandwich 🥪
We’ve added some new dishes to our menu, including this banging aubergine sandwich.

🍆 Crispy breaded aubergine
🍯 Hot honey
🧀 Mozzarella
🌶️ Salsa rosso
🌿 Homemade rosemary bread
🥬 Rocket

14/12/2025

Our Christmas and New Year opening times. We hope to see you soon 🎄☃️🎆
#2026

12/12/2025

Take a look at our festive faves this week 🎄⭐️
Steak & Ale Hash
Charred Leeks

29/09/2025

Unfortunately we will be closed today due to staff sickness. Sorry if you had plans to come in!

We’ll be back open tomorrow as usual.

Thank you 🤧

04/09/2025

There’s some good news and some bad news…
😢 The bad news… Clarke is moving on after three years.

👍 The good news is you’ve got two days to come and say bye and try their delicious leaving special—Longanisa Brunch Bun, Filipino garlic pork patty, scrambled egg & umami mayo in a toasted brioche bun.

Clarke’s last day is Friday, so come and say bye. 👋

21/08/2025

We’re looking for a chef to join our kitchen team!

⏰ 30-35 hours per week
💷 Competitive pay and great tips
🗓️ Hours spread over four days, including weekends.
🤝 Collaborative environment, with menu input.

Experience preferred, but passion for food and cooking essential.

Send your CV to David at [email protected]

20/07/2025

Happy Pride Day, Leeds! 🌈 ♥️

Have an incredible day!