09/08/2026
Our baker has done it again!
The tarte tatin - a French classic made upside down... fillings get roasted under a layer of flaky pastry. Red onion caramalise with a little help from balsamic vinegar, brown sugar and butter.
Flip it back right side up and add a slice of goat's cheese with its creamy tang alongside the rich sweetness of the onion they are perfect conpanions.
Paris?! Mais non! Come to Horsforth and grab one for a stunning summer snack.