18/09/2026
📝Panang is a classic Thai curry with roots in Central Thailand, with its earliest known written appearance dating to 1890. Traditionally, it’s all about a rich, thick curry sauce that clings to the meat — fragrant with chilli, coconut, makrut lime and aromatic spices.
And beef Panang is a classic pairing for a reason. Tender beef works beautifully with that concentrated sauce, soaking up all those sweet, savoury, nutty and aromatic flavours. Sirloin takes it one step further — juicy, tender and naturally beefy, it gives the creamy Panang sauce something seriously good to cling to. Sirloin is also a recognised choice for beef Panang recipes, where it’s finely sliced so it stays tender while absorbing the curry. 🥩
Add jasmine rice. Thank us later. 🍚
reserve your seats in advance🪑👇🏻
🕛Open daily:
Monday-Thursday 12:00-21:00
Friday-Saturday 12:00-21:30
Sunday 12:00-20:00
📍Olive & Thai, 16 Queens Arcade, Leeds, LS1 6LF
☎️ +44 0113 244 9699
📧 [email protected]
🌐 www.oliveandthai.co.uk