Hern

Hern Hern is a restaurant in Chapel Allerton, Leeds.

On the set menu:Agnolotti filled with guinea fowl boudin in a broth made from guinea fowl and mushrooms.
29/08/2026

On the set menu:
Agnolotti filled with guinea fowl boudin in a broth made from guinea fowl and mushrooms.

Line caught mackerel from Jace Bowden cooked on the barbecue and served with courgette purée, green beans and goat horn...
07/08/2026

Line caught mackerel from Jace Bowden cooked on the barbecue and served with courgette purée, green beans and goat horn peppers.

A few changes to be aware of moving forwards!
17/07/2026

A few changes to be aware of moving forwards!

A slight change to our opening hours going forwardWe will no longer be opening for Sunday lunch. 2 courses for £24 or 3 ...
08/07/2026

A slight change to our opening hours going forward

We will no longer be opening for Sunday lunch.

2 courses for £24 or 3 courses for £29 is still available at Saturday lunch time.

Some lovely photos taken by our friend Sophie Jouvenaar at our midsummer dinner with Meanwood Valley Urban Farm last wee...
01/07/2026

Some lovely photos taken by our friend Sophie Jouvenaar at our midsummer dinner with Meanwood Valley Urban Farm last week.

To see more of Sophie’s work visit her website:
https://www.sophiejouvenaar.com

Warm weather lunch options!Green bean, coco bean & peach salad with vin jaune granitaStrawberry, herb & loquat stone Nea...
27/06/2026

Warm weather lunch options!

Green bean, coco bean & peach salad with vin jaune granita

Strawberry, herb & loquat stone Neapolitan

25/06/2026

Thank you to everyone who came to our midsummer dinner!

Beautiful evening of food, wine and communal dining. A menu comprised of products served seconds from where they were grown.

On the menu this week!Baked cream, strawberry sorbet & elderflower granitaSprouting broccoli cooked on the barbecue, cod...
18/06/2026

On the menu this week!

Baked cream, strawberry sorbet & elderflower granita

Sprouting broccoli cooked on the barbecue, cod’s roe & confit tomato.

Both very delicious and very summery.

Herb gelato on the full menu this week as a pre-dessert.We blend our leftover herbs with a simple syrup, then combine wi...
28/05/2026

Herb gelato on the full menu this week as a pre-dessert.

We blend our leftover herbs with a simple syrup, then combine with crème fraiche and churn. Served with herb oil, pumpkin seeds & almonds.

Hern and Meanwood Valley Urban Farm (MVUF) are excited to announce a collaborative Midsummer Feast hosted at the Market ...
25/05/2026

Hern and Meanwood Valley Urban Farm (MVUF) are excited to announce a collaborative Midsummer Feast hosted at the Market Garden at MVUF.

Hern will be cooking a four course menu based on produce grown at Meanwood's Market Garden, with a few carefully selected additions from our usual range of amazing suppliers.

MVUF is an incredible asset in the local area, a multi-faceted charity combining community work, volunteering, an organic Market Garden (and veg box scheme) and education within an urban farm setting.

The Midsummer Feast will be hosted under the Ark (or Barn if the weather is not kind), with profits from the event going towards much needed improvements to facilities/infrastructure on the Market Garden, specifically a new roof for the Ark and rainwater capture.

Tickets are priced at £55, which includes the menu, a welcome drink and service charge. Arrival on the evening will be at 6.30pm for a 7pm start. Please follow the link in our bio for more information and ticket sales!

Address

Hern, 5 Stainbeck Corner
Leeds
LS73PG

Telephone

+441132625809

Website

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