Restaurant at Sous Le Nez

Restaurant at Sous Le Nez French inspired restaurant in the heart of Leeds city centre. A true little gem x

Thinking of joining us this week?Both our Menu du Soir and À La Carte menus are available every day, with our Menu du So...
05/10/2026

Thinking of joining us this week?

Both our Menu du Soir and À La Carte menus are available every day, with our Menu du Soir offering three courses, including a half bottle of Jean Didier Grande Réserve Red, Les Roulants White or Jean Didier Rosé Blush per person.

Menu du Soir – £49.50 per person, or £40.50 without w**e.

Reservations are recommended.

Please note: our kitchen closes at 2:30pm on weekdays and 2pm on Saturdays and reopens at 5:30pm. For our Menu du Soir, tables must be sat down by 6:45pm to order by the 7pm cut-off.

Click to view the full menu and book: https://souslenez.com/our-menus/menu-du-soir/

Guinness is now on draft at Sous Le Nez. 🍻For those who’ve been asking, it’s finally here!To make a reservation, please ...
01/10/2026

Guinness is now on draft at Sous Le Nez. 🍻

For those who’ve been asking, it’s finally here!

To make a reservation, please visit: https://souslenez.com/book-online/

We’ve been blown away by the response since food critic Jay Rayner named Sous Le Nez one of his top three restaurants in...
29/09/2026

We’ve been blown away by the response since food critic Jay Rayner named Sous Le Nez one of his top three restaurants in Britain during his recent appearance on the LNER podcast with Jenni Falconer!

Thanks to everyone who has supported us, dined with us, and made a reservation in the last couple of weeks - it doesn't go unnoticed.

A huge thanks to our team for their hard work in making Sous Le Nez what it is and to The Yorkshire Evening Post and The Hoot Leeds for the coverage. 👏📰

Some of our customers know us best for our steak and chips, and they’re not wrong…Served with our mouth-wateringly-good ...
26/09/2026

Some of our customers know us best for our steak and chips, and they’re not wrong…

Served with our mouth-wateringly-good peppercorn sauce, it’s a firm favourite on the menu.

Or, if that’s not your thing, why not try our Pan Fried Sea Bream Fillet with Orzo Pasta, Chorizo, Roast Fennel & Piquillo Peppers next time you visit?

Visit the link in our bio to book.

*Please note for tables of six or more we require a deposit of £20pp.

We’ve been part of the Leeds dining scene for more than 30 years, and while we may be a little biased, we know Sous Le N...
25/09/2026

We’ve been part of the Leeds dining scene for more than 30 years, and while we may be a little biased, we know Sous Le Nez has been a firm favourite for many of you over the decades.

Perhaps you’ve been joining us for years, or maybe you’ve only discovered us recently.
Do you have any old photos from your time at Sous Le Nez? Maybe a Christmas meal, a long working lunch or a catch-up with clients?

If you have some memories tucked away, we’d love to see them. Dig them out and send them across to us!

📸 Here's one of previous manager, Frank Deniaud in 1992 next to our original bar!

This week might be Negroni Week, but we always have our cask-aged speciality available.Our Negroni is aged in cask to de...
22/09/2026

This week might be Negroni Week, but we always have our cask-aged speciality available.

Our Negroni is aged in cask to develop extra depth and character, making it a firm favourite at the bar.

Come and try one for yourself!

It may only be September, but Christmas is already on the menu at Sous Le Nez.Our Christmas menu will be available from ...
17/09/2026

It may only be September, but Christmas is already on the menu at Sous Le Nez.

Our Christmas menu will be available from 20 November until 23 December, making it perfect for festive gatherings with colleagues, family and friends.

Looking for something a little more intimate? Our private dining room is also available on selected dates.

Please note, we’ll be open throughout December and will close from Christmas Eve until 7 January.

Visit our website to view the menu and make a reservation.

Thinking of joining us this evening?Both our Menu du Soir and À La Carte menus are available, with our Menu du Soir offe...
12/09/2026

Thinking of joining us this evening?

Both our Menu du Soir and À La Carte menus are available, with our Menu du Soir offering three courses, including a half bottle of Jean Didier Grande Réserve Red, Les Roulants White or Jean Didier Rosé Blush per person.

Saturday 5.30pm–7pm

*Menu du Soir - £49.50 per person, or £40.50 without w**e.
Reservations are recommended.

Our homemade French Onion Soup is a favourite for a reason.Rich, comforting and made in-house, it’s always been a classi...
08/09/2026

Our homemade French Onion Soup is a favourite for a reason.

Rich, comforting and made in-house, it’s always been a classic.

Big thanks to cmcg.creative for capturing some of our menu’s best bits recently.

Sous Le Nez is looking for a part-time front of house. As many of our followers know, we are an independent restaurant, ...
06/09/2026

Sous Le Nez is looking for a part-time front of house.

As many of our followers know, we are an independent restaurant, and pride ourselves on the freshly cooked food and good service we provide.

The role offers good share of the tips and evening meals will be provided. Salary is £12.71 per hour.

Around 20/25h per week (must be available
Saturdays).

Candidates must have experience in a similar establishment and must be able to work in a fast paced environment while providing a professional service.

We are closed on Sundays and Mondays and we will be closed for 10 days between Christmas and New Year’s Eve.

To apply, please email your C.V to w**[email protected]

We look forward to hearing from you!

Address

Leeds City Centre
LS12HA

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