15/08/2026
Indian Evening Menu Wednesday 30th September
On the table
Poppadoms
Mango chutney
Yoghurt & mint raita
Pakora hot sauce
Onion & cucumber chutney
Starters
Vegetarian mixed platter
Onion bhaji, vegetable Samosa and Mushrooms bhaji with garnish, lemon wedge and yoghurt & mint sauce
Tandoori mixed platter
Chicken tikka kebab, lamb sheesh kebab and tandoori chicken sheesh kebab with garnish, lemon wedge and yoghurt & mint sauce
Prawn Puri
Spicy king prawns in a bhuna style sauce on a puri bread
Main course
Chicken Tikka Karahi
Chicken tikka pieces in a thick, tangy, tomato based semi dry curry packed with flavours of fresh ginger, garlic and cracked spices
Lamb Pathia
Slow cooked pieces of Lamb in a rich ‘hot & sour’ sauce. A zesty balance of sharpness and sweetness with a hint of chilli
Chicken Murgh Makhani (butter chicken)
Tender chicken cooked in a velvety tomato-based curry, infused with aromatic spices, butter, and cream
Paneer and Mushroom Biryani with vegetable curry
A slowly cooked aromatic rice dish with mushrooms and Indian cheese served with a mild vegetable curry
Side dishes
Plain basmati rice
Pilau rice
Special fried rice
Sag aloo
Lentil Dahl
Warm naan bread
Choose one starter, one main course and one side dish per person £22.95
Spaces go fast so don’t miss out and reserve your table now. Please call 01529 419000
