19/06/2026
🎩 Father’s Day Carvery — Sunday 21st June
Celebrate Dad with a feast he’ll love. From comforting starters to hearty roasts and indulgent desserts, our chefs have crafted the perfect Sunday treat.
Enjoy 2 Courses for £30 or 3 Courses for £35 — the ideal way to make Father’s Day memorable.
⏰ Served from 12.00pm to 8pm
👧🧒 Kids menu, including a carvery option, also available
📞 Reserve your table by calling 028 2827 5505
🔗 Or book online at dishcult.com/restaurant/currancourthotel
💷 £5 per person deposit required to confirm your booking
And don’t forget — our Traditional Irish Music Session starts from 3pm in Katy Jane’s, adding the perfect soundtrack to your Sunday.