16/06/2026
A few from our tasting menu last Friday 🖤
Beef Fat Brioche - marmite butter, crispy ox tongue, quail egg, smoked brisket
Celeriac Leaf & Crab Parfait - white crab & cantaloupe compote, carrot & sumac sorbet
Honey & Mead - mead parfait, earl grey, puffed grain & bee pollen crisps, honey & bergamot consommé
Yellowfin Tuna Taco - red pepper emulsion, miso & sesame oil, kimchi
Roast Cauliflower - vadouvan puree, brown shrimps, golden raisins macerated in marsala, coriander cracker
Goat's Cheese Dumpling - Darleywood goat's cheese, potato, candied fig, pickled walnut
Book now for the July 31st tasting menu 🔪