Italian Food Dal Fiorentino

Italian Food Dal Fiorentino Italian Street Food made by Leonardo originally from Florence, specialising in an artisan flat bread We chose the name Dal Fiorentino as this is my birthplace.

My wife and I decided to move back from Italy to the UK, my wife's homeland and we wanted to create something typically Italian and share our love of street food. We specialise in a flat bread called Piadina typically from the Romagnola region of Italy, this authentic flat bread is rolled out in front of people at our stall and cooked on a hotplate, it is then filled with a choice of fine ingredients from various regions in Italy, such as parma ham, salame, speck a smoked ham from the north of Italy, Nduja a spicy Calabrian sausage paste, many cheeses, roasted vegetables, aubergines and courgettes and finished with a choice of dressings such as truffle oil, chilli oil and pesto. Aiming to provide a fresh and tasty experience with fresh and fine ingredients, it is a healthy option as the dough is made with all natural ingredients and cooked on the hotplate with no oil making the piadina crisp and dry. We hope you will be able to come and enjoy them. Leonardo and Ilona

27/09/2026
Italian flat bread cooked to order at the stall on Market Street next to the museum, every Wednesday& Saturday.
26/09/2026

Italian flat bread cooked to order at the stall on Market Street next to the museum, every Wednesday& Saturday.

21/09/2026

Today Poulton market

17/09/2026

Market day in Kirkby Lonsdale why not try an Italian flat bread with lots of fillings to choose from

17/09/2026

Today Kirkby Lonsdale market

17/09/2026

Kirkby Lonsdale Charter Market

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Lancaster

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