23/07/2026
WE ARE HIRING!
We are looking for a chef to join our award winning kitchen - any level considered we are flexible on the exact role for the right person.
What can we give to you?
⚖️ A real work life balance is at the core of our business, we are closed Sunday evenings & all day Monday & Tuesday, a standard working week is 37-42 hours. Any overtime worked is paid.
🏆The chance to be part of an award winning team of a one rosetted restaurant who are passionate about our work and who embrace the modern face of hospitality - inclusive, professional and friendly work environment. Our team is strong and stable and we are excited to welcome some new faces.
💰 Fair salaries that include a share of service charge and additional tips.
🍴A 50% staff discount to dine in the restaurant and see the experience for yourself
👩🍳🍷 Training and development - whether it’s working with the best local produce on our constantly changing menu, a professional wine qualification, creating dishes, supplier visits, developing a cocktail list, attending wine tastings or taking part in exciting events like Knutsford Wine Fair we want all of our staff to feel they are progressing. Let us help you move to the next stage in your career.
What we’d like from you
Experience is necessary but a range of backgrounds will be considered.
A good attitude is a must, fresh ideas are welcome and we would love you to be prepared to commit to a role for a minimum of 12 months. A strong interest in food, wine and the wider hospitality scene is essential but does not need to be extensive - we can build this together.
Does this sound like you or someone you know? Drop us a line with a bit about yourself and the role you are looking for: [email protected]
