02/09/2026
This Thursday we will be doing Tapas of the new menu! Get ready to try some fabulous dishes and to have unforgettable moments.
Bread, marinated olives & hummus
Spanish padron peppers, spiced smoker paprika salt, coriander oil, burnt lime
Cured duck breast, fennel salad, scallions & pomegranate molasses
Smoked salmon & fromage blanc Ballantine, pickled cucumber pearls & dill powder
Lamb presse & a haricot bean broth
Chalkstream trout, squid ink beurre blanc & sea vegetables
Truffle & Parmesan potato terrine ‘fries’
Chicken, potato & leek terrine, burnt leek puree & new potato crisps
Beet carpaccio, goats curd & roast hazelnuts
3 plates £25.50 additional plates £8.50
Book now on 01664 452129