08/10/2026
🍂 Autumn is well and truly established at The Feather & Beak 🍂
A few weeks in, and our autumn evening menu is settling nicely into its stride.
With richer flavours, heartier dishes and plenty of seasonal inspiration, it’s proving a popular choice with our diners — and we’ve been delighted with the lovely feedback it’s received so far. ❤️
Some of your favourites have stayed firmly put…
✨ Queenie Scallops
✨ Our House-Made Chicken Liver Pâté with brioche soldiers
✨ Asparagus & Pecorino Ravioli
✨ Chargrilled Rump Steak with roast thyme & Parmesan marrowbone and chunky chips
But there are plenty of reasons to try something new…
🍂 Venison Haunch
Baby beets, king trumpet mushroom & blackberry jus
🐟 Stone Bass
Fricassée of pancetta, mushrooms & spinach
Rich, seasonal, comforting — but still with the freshness and balance we always look for on the plate.
And if you've already joined us for the autumn menu, thank you. Your lovely comments, feedback and enthusiasm mean more to us than you probably realise. ❤️
If you haven't tried it yet… well, autumn is settling in nicely, and there's plenty to tempt you.
🍷 Small. Intimate. Friendly.
A cosy little restaurant tucked away at Brickfields Farm, where you can settle in, enjoy a good bottle of w**e and let us take care of the cooking.
📍 The Feather & Beak @ Brickfields
Kirkby Mills, Kirkbymoorside YO62 6NS
📌 what3words: suitcase.paler.deep
📞 01751 433074
💻 www.thefeatherandbeak.co.uk
Come for the food. Stay for the flavour. ❤️
🍂 If you've tried the autumn menu, which dish has been your favourite?