23/06/2026
Some steaks deserve a bit more patience.
Our steak cuts are selected for flavour first, aged properly, cooked properly and rested properly.
🥩 20oz Ribeye
35 day aged prime British ribeye
🥩 25oz Sirloin
40 day aged Galician ex-dairy cow bone-in sirloin
Served with your choice of chimichurri, béarnaise or horseradish crema.
Good things take time. Please allow a minimum of 45 minutes.