Mancia Kitchen

Mancia Kitchen Pizza•Pasta•Small Plates•Sicilian Food•Outside Catering
Follow us whilst we take you on a nostalgic foodie trip through the “Toe” of Italy…
(1)

26/09/2026

NEW MENU

Which one are you choosing?

😮‍💨

MAMMAS CHICKEN CUTLET •House Focaccia•Broccoli Rabe•Chicken Cutlet•Isle Of white Tomato’s•Crisp Romaine Lettuce•Chive Ai...
24/09/2026

MAMMAS CHICKEN CUTLET

•House Focaccia
•Broccoli Rabe
•Chicken Cutlet
•Isle Of white Tomato’s
•Crisp Romaine Lettuce
•Chive Aioli

New Lunch Menu • 12 till 4pm • Mon-Fri

THE NEW MENU IS IN FULL SWING Check out two of my favourite dishes 👅
24/09/2026

THE NEW MENU IS IN FULL SWING

Check out two of my favourite dishes 👅

IL GRECO •House Focaccia•Chive & Lime Aioli•Crisp Cucumber•Heirloom Tomato•Salted Ricotta•Rosemary Roasted Chicken Breas...
23/09/2026

IL GRECO

•House Focaccia
•Chive & Lime Aioli
•Crisp Cucumber
•Heirloom Tomato
•Salted Ricotta
•Rosemary Roasted Chicken Breast

Just simple, honest food

Now on the lunch menu 🫶

THE NEW MENU IS LIVE FROM 5 TODAY 🫶Check out our new machine Lunch menu will be dropping later today 🫡
22/09/2026

THE NEW MENU IS LIVE FROM 5 TODAY 🫶

Check out our new machine

Lunch menu will be dropping later today 🫡

SICILY’S ANSWER TO THE SCHNITZELCotoletta • P**i Arrustuti • Patate al FornoSimple food with a story.This one takes me b...
19/09/2026

SICILY’S ANSWER TO THE SCHNITZEL
Cotoletta • P**i Arrustuti • Patate al Forno

Simple food with a story.
This one takes me back to being a kid in Sicily — and to a recent camper‑van trip where I found myself starving in the middle of nowhere. The only thing around was a Eurospin rotisserie full of corn‑fed chicken and rosemary potatoes. I ate it at the side of the road in August, air‑con blasting, and it tasted like home.

A plate of pure comfort.

AFTER EVERY TOUR OF SICILY COMES A NEW MENU 👀Our new menu is almost complete and will be dropping THIS TUESDAY Keep you...
17/09/2026

AFTER EVERY TOUR OF SICILY COMES A NEW MENU 👀

Our new menu is almost complete and will be dropping THIS TUESDAY

Keep your eyes peeled 🫶

Drop us a DM to book your

09/09/2026

JOIN OUR KITCHEN FAMILY

I’m not just looking for a sous chef — I’m looking for someone who wants to stand beside me, travel with me, and help shape the next chapter of our kitchen.

You’ll receive:

• A serious, competitive wage
• A contract that reflects your commitment, with performance‑based progression
• Team trips to Sicily & Southern Italy to expand our craft
• Fully paid accommodation on every development trip
• A chance to become my right hand, not just another chef on the rota

I’m building much more than a place to work, I’m looking for a team that wants to experience the real thing, being a native Sicilian, that has its advantages, there will be opportunities to tour the island with fully paid accommodation, staying where the locals stay, not in tourist traps

The only catch, is commitment

I appreciate that the hospitality industry can be a mean on
But the right candidate will have this in a contract signed by us, we ain’t messing about here

If you want to grow, learn, and be part of something real, reach out, t

08/09/2026

The camper van tour is almost coming to an end... booooo.

It’s been incredible. Honestly, I don’t think there’s a better way to explore Sicily’s food culture. I’ve travelled through more than ten regions, eaten everything, spoken to everyone, and felt completely connected to the place I call my second home.
Sicily gave birth to me - but through my restaurant, I’ve been able to express everything I miss about it and everything I’m endlessly proud of.

When I return, I’ll be using all this inspiration to build my next menu... and God, I’m excited.
But I also want to share something beyond the restaurant. My personal journey. After a lot of encouragement from friends, I’m finally taking the step to share my passion for Sicily on social media.

I’ll be showing what life looks like as a restaurant owner, a chef, and a guy who travels Sicily with a camera and a hunger for stories.

The plan is to shoot a mini documentary here - an immersive look at how I travel, cook, and document everything I do. And yes... I’m even planning my first book.
Sure, it’s scary.

We all feel a bit self-conscious putting ourselves out there. But taking that first step into content creation made me realise something:

“Everything you want is on the other side of embarrassment.”

So here it is. The journey toward my dream - cooking, travelling, documenting Sicily, and sharing it with all of you - has officially begun.

Follow me The Pastafarian

15/08/2026

FINALLY A PICTURE OF SOME FOOD!

Focaccia Sarnies, 12 till 4

Everyday

Address

158 Newland Avenue
Kingston Upon Hull
HU52NN

Website

Alerts

Be the first to know and let us send you an email when Mancia Kitchen posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Featured

Share

Category