Food for cowboys

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Food for cowboys a Mexican restaurant, influences of modern American and Spanish plates

Due to a grammatical error on our Potwash advert we ended up with over 300 applicants. Pretty crazy. Let’s hope these li...
13/10/2026

Due to a grammatical error on our Potwash advert we ended up with over 300 applicants.
Pretty crazy.
Let’s hope these little hooks can get us a great response again.

We genuinely are on the lookout for a couple of chefs and some baristas for a new exciting project we’re launching.

Same cowboys energy and same hand made everything approach,
Same food for cowboys benefits

As always we’re looking for great people with an abundance of creativity that love feeding people great food.

You’re*
10/10/2026

You’re*

Biscuits and gravy Most of you will know, but for those who don’t, We’re not talking Mcvities and Bisto. Soft buttery sa...
02/10/2026

Biscuits and gravy

Most of you will know, but for those who don’t,
We’re not talking Mcvities and Bisto.

Soft buttery savoury scones provide a pillowy base for what is essentially a generously sausage meat and smoked lardon packed bèchamel.
We’ve added some eggs to make it desayuno appropriate and some crispy belly bacon.
Every now and again you’ll get a little crispy sage leaf too.

Available on our brunch menu, served everyday from 10am,

As always, food for cowboys believes in “hand made everything.” Our brunch is no different. It’s made from scratch by people who love food.

Huevos rancheros Probably the most famous Mexican breakfast dish in the world, Often just reduced to being simply called...
24/09/2026

Huevos rancheros

Probably the most famous Mexican breakfast dish in the world,
Often just reduced to being simply called “Mexican eggs” in your neighbourhood brunch cafe, but it doesn’t pack a punch like this.

Ours, as with everything we do is done the long way.
With our hand made everything approach to cooking.

Hidden below too much manchego cheese, we start with beef tallow fried hand pressed corn tortillas.
Smokey black beans fried in fat rendered from chorizo are spread over plate setting the stage for a flavour turf war as each of our salsa stake their claim to a section of the plate, this means every bite gives you a different combination to taste.
Then the huevos, soft runny butter fried eggs, looking like they’re straight from a packet of Haribo star mix.

Brunch is served every day, 10am until 3pm

Food4cowboys.com

Desayuno menu dropBrunch is back and this time it’s everyday. Same rules as usual;hand made everythingcooked with love
22/09/2026

Desayuno menu drop

Brunch is back and this time it’s everyday.

Same rules as usual;
hand made everything
cooked with love

Our returning brunch menu visits the border states to celebrate and mourn the end of a long dry summer. Seasonal mushroo...
22/09/2026

Our returning brunch menu visits the border states to celebrate and mourn the end of a long dry summer.

Seasonal mushrooms and greens sautéed in the fat from rendering smoked bacon lardons.
The southern comfort comes from the generous ladle of buttery, vintage cheddar cheese spiked grits.

Other then a few toasted pumpkin seeds that rounds off our fist dish on the brunch menu

Available 10am - 3pm
Tuesday to Sunday
Bookings available now

Food4cowboys.com

Un desayuno de vaquero.¡Ha Vuelto!from next Tuesday (22nd) we will be open for brunch everyday*It means the return of t...
14/09/2026

Un desayuno de vaquero.

¡Ha Vuelto!

from next Tuesday (22nd) we will be open for brunch everyday*

It means the return of those hash browns, Huevos rancheros and other much missed classics,
There will be some new additions and weekly specials too.

we bring our “handmade everything” quality led cooking approach to brunch.

with that comes new opening times,
10am - 10pm Tuesday until Sunday
With brunch served till about 3pm.

Brunch bookings will go live from this Saturday,

Www.Food4cowboys.com

Link in bio!

Last weekend for our current specials! We went raw fish heavy on this menu. as we enjoy the last of the reasonable tempe...
10/09/2026

Last weekend for our current specials!
We went raw fish heavy on this menu.

as we enjoy the last of the reasonable temperatures and get ready for Hull fair weather we’re turning our attention to the warmer comforting ‘Abuela’ plates.
The ones that feel like a hug.

So for one last weekend, come grab some ceviche and a glass of fizzy white

Booking at
Food4cowboys.com

Being a cowboy! To everyone that applied for the front of house jobs this week I’ll be getting back in touch through thi...
01/08/2026

Being a cowboy!

To everyone that applied for the front of house jobs this week I’ll be getting back in touch through this week!

We’re looking for staff as I wanna be open all the time, back brunch, bring back those hash browns!
Just as a recap
We have positions for

Waiting staff
Bar tenders
Barista
Chef
And a restaurant manager.

Full time and part time roles available for the right staff
Incredible tips and equal share of service charge.

I’m also on the look out for a good reliable takeaway driver/E-bike rider or two!

Send us your CVs to [email protected]
And tell us a little bit about yourselves
Interviews will start this coming week for a couple of weeks.
Gracias

Especial! Right now we’re all about eating raw fish and drinking great white w**e with bubbles in it. Ceviche Sea bass a...
17/07/2026

Especial!

Right now we’re all about eating raw fish and drinking great white w**e with bubbles in it.

Ceviche
Sea bass and heritage tomatoes in tigers milk.

Tuna tostada
Tuna loin with salsa macha and a little shrimp garum

Oyster
Freshly shucked served cold with some spicy salsas to choose from.

I wish I was a ninja
Testalonga Pet Nat sparkling white w**e
Fresh, off dry, lemonade for grown ups and best mates with sea food.
We’re doing it by the glass till we sell out.

All in the specials alongside our returning Caesar salad and pan fried scallops.

Address

107 Alfred Gelder Street
Kingston Upon Hull
HU11EP

Opening Hours

Tuesday 10am - 10pm
Wednesday 10am - 10pm
Thursday 10am - 10pm
Friday 10am - 10pm
Saturday 10am - 10pm
Sunday 10am - 10pm

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