Salt & Barrel

Salt & Barrel A modern, inviting training restaurant at the heart of the award-winning Ayrshire College

Welcome to Salt and Barrel

A fresh and inviting training restaurant at the heart of the award-winning Ayrshire College Kilmarnock Campus.

Our students prepare delicious 3 course lunches and evening menus using the best quality, locally produced ingredients. You can enjoy a chilled glass of wine or a soft drink with your meal, then relax with a Puro coffee or speciality tea in our contemporary s

urroundings. We also accommodate small parties of guests for corporate lunches, celebration birthday treats or festive events.

🎄Thank You!🎄Yesterday, 1st September 2026, Salt & Barrel officially opened its Christmas diary and what a day it was!We ...
02/09/2026

🎄Thank You!🎄

Yesterday, 1st September 2026, Salt & Barrel officially opened its Christmas diary and what a day it was!

We are absolutely delighted to share that over 600 guests have already booked their Christmas lunch or dinner with us.
⛔We now have 7 dates fully booked, with several more filling up fast.

Firstly, we would like to say a huge thank you to everyone who has contacted us and secured their place. The response has been fantastic and we can't wait to welcome you for some festive food, great company and plenty of Christmas cheer.

🍴For those who have booked, please keep an eye on your inbox. Confirmation emails, along with full details and our updated Christmas menu, will be sent out over the next couple of weeks.

If you haven't booked yet, there's still time, but availability is limited on some dates. Get in touch today to secure your table and avoid disappointment!⏳

🎄We can't wait to celebrate the festive season with you all at Salt & Barrel!🎄

☎️01563 548010
💻[email protected]

🎄Christmas Bookings at Salt & Barrel - Opening Soon!🎄We're excited to announce that our Christmas diary will open on Tue...
25/08/2026

🎄Christmas Bookings at Salt & Barrel - Opening Soon!🎄

We're excited to announce that our Christmas diary will open on Tuesday 1st September and we'll start taking bookings for the festive season!

📅Festive Opening Dates : Tuesday 24th November to Friday 18th December

🕒Opening Times
• Tuesday to Friday - Lunch Service (Arrival time 12-12.30pm)
• Thursday - Dinner Service (Arrival time 5-5.30pm)

Price - £32 per person

💷Deposit Information
This year, we will be taking a £10 non-refundable deposit per person, payable 3 weeks before your booking date. The remaining balance will be due on the day.

Please note that we will no longer be able to provide takeaway meals for guests who are unable to attend. If a member of your party cannot make it and their place cannot be filled, their deposit will unfortunately be forfeited.

💻Email – [email protected] to secure your booking or alternatively phone us on 01563 548010.

📵Keep in mind our phone may be extremely busy during this booking period, so you may find an email gets a quicker response.

We look forward to welcoming you for some festive food and celebrations at Salt & Barrel!🎅✨

💙Today we say a huge congratulations and farewell to Maggie as she retires after more than 27 incredible years at Ayrshi...
19/06/2026

💙Today we say a huge congratulations and farewell to Maggie as she retires after more than 27 incredible years at Ayrshire College.

From her early days in Supported Learning, to lecturing in Hospitality and for the past 10 years as Curriculum Quality Manager, Maggie has shown unwavering dedication, care and leadership. She has supported both students and staff to achieve their very best and her impact on so many lives is something we’ll always be grateful for.

We were proud to give her a send off she truly deserved yesterday and it was a reflection of just how much she means to us all.

Maggie, thank you for everything you’ve given over the years, you leave behind a legacy we’ll never forget.
Enjoy every moment of this next chapter in your life, you have more than earned it!

No Maggie, no party 💙

12/06/2026

🌟He’s only gone and done it!

Declan Sloan our 2026 Nestle Toque d’Or winner 👏🎉

🌟Declan Sloan - Nestle Toque D’or🌟 Declan is currently on his way to London with his lecturer Sarah for the prestigious ...
11/06/2026

🌟Declan Sloan - Nestle Toque D’or🌟

Declan is currently on his way to London with his lecturer Sarah for the prestigious Nestlé Professional Toque d'Or awards ceremony!

💪🏻We’d like to wish them both a smooth and safe journey. No matter the outcome, we already know that Declan’s hard work, dedication and talent have not gone unnoticed and he truly deserves every bit of recognition.

Join us in wishing Declan the very best of luck for the awards and for his bright future ahead. We also hope he’ll come back and visit us soon!

Good luck Declan - we’re all rooting for you! 👏

08/06/2026

🌟Wellbeing Trip - Dumfries House🌟

Our Steps to Hospitality class and Level 5 Food & Beverage students, alongside their lecturers, had an amazing day out at Dumfries House last Friday!

💪🏻From testing our skills in archery to taking part in a fun-filled scavenger hunt, it was a day full of teamwork, laughter, and new experiences.

A huge thank you to Scott Davidson, who guided us through our archery session, from the basics right through to expert tips to help us really improve our aim 🎯

For some of our students, this marked their last day with us, and we couldn’t be prouder of everything they’ve achieved. We wish you all the very best for the future.
Remember, don’t ever be a stranger! 💙

01/06/2026

🌟Salt & Barrel – That’s a wrap🌟

Last week marked our final service before we break for the summer and what a fantastic, busy week it was to end on!

👏We’d like to say a huge thank you to everyone who has supported Salt & Barrel this year. Your continued visits, kind feedback and enthusiasm have meant so much to our team and students.

It’s hard to believe the year has already come to an end. Over the past year, we’ve had the pleasure of welcoming many local rural groups for Afternoon Teas, some of which included masterclasses, demonstrations, and even bingo and quiz events – all of which have been a huge success🧁

We’ve also enjoyed hosting a variety of themed event nights, including our Italian, Caribbean and Scottish evenings, as well as a number of private functions such as birthday celebrations and gatherings and let’s not forget Christmas! Thank you to everyone who chose to celebrate with us.

☕️This year also marked the first full year of our coffee cart, which has been incredibly popular, serving up great coffee alongside a fantastic selection of freshly made bakery products.

Our students have also represented us brilliantly in competitions, achieving great success in events such as Scottish Chefs with Lomond Foods, TUCO, and Nestlé Toque d’Or – we couldn’t be prouder of their hard work and achievements 🎉

To all of our students moving on, we wish you the very best of luck in your next courses and future careers – we’re so proud of everything you’ve achieved ❤️

📆To those returning next year, we can’t wait to welcome you back in August for another great year.

Have a wonderful summer, and we’ll see you soon! ☀️

– The Salt & Barrel Team

🌟Salt & Barrel - Wednesday Discount🌟 - Back by popular demand!Our final Wednesday lunch service … Fancy a change for lun...
26/05/2026

🌟Salt & Barrel - Wednesday Discount🌟

- Back by popular demand!
Our final Wednesday lunch service …

Fancy a change for lunch?
Why not join us tomorrow for lunch and enjoy a 50% discount 🎉
(Wednesday 27th May)

Contact us to get booked in and enjoy your last Salt & Barrel summer treat!

☎️ - 01563 548010
💻 - [email protected]

25/05/2026

🌟Salt & Barrel - Declan Sloan🌟

🌟Salt & Barrel - Final Week🌟‘Best service ever! All students polite, confident and interacted well with diners. Well don...
23/05/2026

🌟Salt & Barrel - Final Week🌟

‘Best service ever! All students polite, confident and interacted well with diners. Well done and good luck next year!’

‘Duck - Cooked to perfection. Fantastic range of accompaniments. Very well seasoned and beautifully presented.’

🎉Take a look at some of our most recent feedback our students have received.
We can’t believe we have only 1 week left of service - however we still have availability!

Come join us for our final week and enjoy the current menu for the last time as there are some BIG changes coming next year 👀

☎️- 01563 548010
💻- [email protected]

Address

Hill Street
Kilmarnock
KA13HY

Opening Hours

Tuesday 12:15pm - 1pm
Wednesday 12:15pm - 1pm
Thursday 12:15pm - 1pm
5pm - 5:45pm
Friday 12:15pm - 1pm

Telephone

+441563548010

Website

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