The Black Swan at Oldstead - Michelin Star Restaurant with Rooms

The Black Swan at Oldstead - Michelin Star Restaurant with Rooms Michelin-star restaurant in the North York Moors National Park by Chef Director Tommy Banks.
(2397)

The Black Swan at Oldstead was created by The Banks family who have lived and farmed around Oldstead for centuries. The current generation are so rooted in the surroundings that The Black Swan could only be at Oldstead. The Black Swan at Oldstead is widely acclaimed for it's unique ethos and style. There is a real sense of nature and the seasons; of fresh tastes straight from the fields and woods; of age-old methods merging into dynamic modern innovation and running through everything is a true feeling of purpose and place.

07/10/2026

SATURDAY LUNCH SOFT DRINKS WORKSHOP

There’s much more to our soft drinks pairing than meets the eye.
Every year, our preservation and foraging team work with ingredients from our gardens and farm to create inventive drinks designed to complement our Tasting Menu.
Join us for an exclusive Soft Drinks Workshop, where a member of The Black Swan team will take you behind the scenes to explore the ingredients, techniques and processes that go into creating each pairing.
Following the workshop, enjoy our Lunch Tasting Menu, accompanied by a specially curated soft drinks pairing.

Saturday lunch 12pm reservations only | £175pp

W**e pairing upgrades are also available for those who wish to add to the experience.
Discover more via the link in our bio.

The Oldstead W**e Series & Overnight Stay | THE ART OF W**E PAIRING EXPERIENCE This October and November, we invite you ...
04/10/2026

The Oldstead W**e Series & Overnight Stay | THE ART OF W**E PAIRING EXPERIENCE

This October and November, we invite you to step beyond the dining room and into the world of w**e at The Black Swan at Oldstead. The Art of W**e Pairing is the first in a series of four intimate masterclasses exploring the craft, character and provenance of exceptional w**es.

Our Sommelier will take you through six carefully selected w**es. Three whites and three reds, alongside a selection of Oldstead-inspired flavours, exploring how different w**es interact with the flavours, textures and ingredients that define our cooking.

This is the perfect, complete w**e and dining experience, bringing together our cellar, kitchen and the flavours of Oldstead across an overnight stay.

This package is available on Friday 9th October & Friday 6th November and includes:

- An Overnight stay
- The Oldstead W**e Series tasting experience in our downstairs bar
- Tasting menu for two
- The Adventurous w**e package to accompany your tasting menu
- Hearty Oldstead breakfast

Limited spaces are available for this intimate evening of w**e, food and discovery.

Book your place via the link - https://shorturl.at/jyqEp

Preserving Oldstead with Tommy BanksDue to a particularly beautiful transition into autumn in our garden this year, we’r...
24/09/2026

Preserving Oldstead with Tommy Banks

Due to a particularly beautiful transition into autumn in our garden this year, we’re opening up a very limited number of bedrooms this October for an exclusive overnight stay experience hosted by Tommy Banks himself.

The ‘Preserving Oldstead with Tommy Banks’ package gives you the chance to visit Oldstead as the garden moves from the final abundance of summer into the Preserving Season – a fleeting moment when the last of the summer produce is being harvested and our attention turns to capturing those flavours for the months ahead.

This is a rare opportunity to experience Oldstead with Tommy at one of the most interesting moments in our growing year.

Find out more and book via the link in our bio.

The grand finale of our tasting menu - our petit fours.Crapaudine & Sweet Cicely - Crapaudine beetroot, slow-cooked in i...
23/09/2026

The grand finale of our tasting menu - our petit fours.

Crapaudine & Sweet Cicely - Crapaudine beetroot, slow-cooked in its own juices for a satisfyingly chewy bite, finished with a dusting of sweet cicely sherbet foraged by our Foraging & Preservation team.⁠

Meadowsweet Ice Cream Sandwich - Meadowsweet ice cream sandwiched between two chicory root biscuits, finished with a dusting of bee pollen

Woodruff & Fig Leaf - A classic French canelé with a crisp caramelised shell and custardy centre, infused with sweet woodruff and our fig leaf bourbon, which adds a hint of coconut.

Address

Oldstead Village
Kilburn
YO614BL

Opening Hours

Wednesday 6pm - 8:30pm
Thursday 6pm - 8:30pm
Friday 6pm - 8:30pm
Saturday 12pm - 1:30pm
6pm - 8:30pm
Sunday 6pm - 8:30pm

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