The Small Holding

The Small Holding An award-winning, Michelin Green Star restaurant in the heart of Kent with a farm-to-fork ethos.
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A new restaurant in the heart of Kent with food farmed, cooked and served within a one acre Small Holding.

Only two tables remaining for our special night with Charlie Pearce, Executive Chef of LORTO at Nordelaia in Piedmont.On...
21/09/2026

Only two tables remaining for our special night with Charlie Pearce, Executive Chef of LORTO at Nordelaia in Piedmont.

On Wednesday 4 November, Charlie will join our team for a stunning six-course menu, bringing together his contemporary Italian cooking with the produce, landscape and seasonality of The Small Holding. Reservations via our bio.

Our upcoming events:

Fordwich Arms Guest Chef | 21 October
Celebration of British Game | 29 October
LORTO Guest Chef | 4 November
Hide & Fox Guest Chef | 19 November
Henrock Guest Chef | 8 December



Scallop, Carrot, Preserved CitrusHand-dived Orkney scallop, cooked on the barbecue, and topped with smoked scallop roe a...
24/07/2026

Scallop, Carrot, Preserved Citrus

Hand-dived Orkney scallop, cooked on the barbecue, and topped with smoked scallop roe and olive herb. Served with carrots from our farm and a citrus preserve sauce.

We look forward to welcoming you soon.

Photography

A beautiful lunch overlooking the farm in our wildflower meadow. Our remaining Farm Table dates are in August and Septem...
04/07/2026

A beautiful lunch overlooking the farm in our wildflower meadow. Our remaining Farm Table dates are in August and September if you would like to join us later in the summer.

This summer, we are inviting you to join us for a series of Farm Tables at The Small Holding. Set amongst the orchard wi...
24/06/2026

This summer, we are inviting you to join us for a series of Farm Tables at The Small Holding. Set amongst the orchard with beautiful views of our farm, each lunch will bring guests together for an afternoon shaped by the farm, this season of beautiful abundance and the cooking of our chefs.

The chefs will harvest ingredients from the garden, cook over fire in front of you and talk you through the dishes as the meal unfolds. Expect a specially curated menu celebrating the height of summer, with produce grown here at The Small Holding and our partner farms.

Farm Tables take place on Friday 3 July, Friday 7 August and Friday 4 September, beginning at 12 PM. Places are limited, with tickets priced at 145 pp, follow the link in our bio for reservations.

Photography

30/04/2026

Sutton Hoo Chicken on the menu.
butchery, .bracken

On Friday 1st May, we welcome George Birtwell and Samira Effa to The Small Holding for a one-off collaboration.Drawing o...
15/04/2026

On Friday 1st May, we welcome George Birtwell and Samira Effa to The Small Holding for a one-off collaboration.

Drawing on time spent in some of the UK’s most celebrated kitchens, their cooking is rooted in seasonality, shaped by experience, and guided by a shared respect for produce.

Expect a six-course menu built around the seasons, celebrating our shared ethos:

Snacks, Bread & Butter
Tomato, Ricotta, Guanciale
Scallop, Chicken, Chive
Cod, Lettuce, Mushroom
Venison, Wild Garlic, Jersey Royals
Sorrel, Apple, Garden Herbs
Strawberry, Cocoa Nib, Fig Leaf
Sweet Treats

A meeting of ideas, ingredients, and craft.

Limited spaces available, please book via the link in our bio.

Address

Ranters Lane, Kiln
Kent
TN172SG

Opening Hours

Wednesday 6pm - 8:30pm
Thursday 12pm - 1pm
6pm - 8:30pm
Friday 12pm - 1pm
6pm - 8:30pm
Saturday 12pm - 1pm
5:30pm - 8:30pm
Sunday 12pm - 1pm

Telephone

+441892890105

Website

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