25/09/2025
Christmas is fast approaching. Here is our festive menu. If you scroll down to the bottom of the post you will find our set menu priced at £33-95 for three courses.
To reserve a table please call 01573 224777 please note we closed Christmas Day and Boxing Day for our staff and their families
Festive Menu
1st December- 30th December
To Start
Lentil Soup, Topped with Smoked Bacon (optional) V, Homemade Bread £7-95
Haggis and Mozzarella Filo Parcels, Cumberland Sauce £8-95
Stuffed Portobello Mushroom, Welsh Rarebit, Dressed Salad £8-95 V
Local Roe Deer Parfait, Smooth and Boozy, Fresh Fig Chutney, Baby Gherkins, Toasted Homemade Bread £9-95
Melting Grilled Goats Cheese, Topped with Caramelized Red Onions, Toasted Pine Nuts £9-95 V
Duo of Melon, Moven pick Mango Sorbet, Raspberry Coulis, Fresh Micro Mint £8-95 V
Poached Scallops, Carrot and Chive, Creamy white wine sauce £14-95
Tempura King Prawns topped with Paprika and Spring Onions, Chefs secret Chilli Sauce £10-95
Hendricks Infused Smoked Salmon, Asparagus Salad, Lemon Fan £10-95
To Follow
Turkey, Duck Fat Roasties with all the Trimmings £19-95
Braised Feather Blade of Beef, Creamy Mash, Bourguignon Sauce £22-95
French Trimmed Pork Cutlet, Stornaway Black Pudding, Homemade Apple Puree, Cider Jus £19-95
Borders Roe Deer Haunch, Claret Jus, Pickled Blackberries, Butternut squash Puree £24-95
Trio of Lamb, Cutlet, Shoulder Casserole, Sweet Breads £24-95
All of the above are served with Homemade Potato dishes and Seasonal Vegetables
Baked Salmon, Herb Crumb, Bed of Spinach, Gnocchi Pesto £23-95
Stuffed Aubergine, Feta and Pomegranates £19-95 V
The Grill Supplied By John Gilmour Butchers
10oz Sirloin Steak £29-95
8oz Fillet Steak £35-95
Steaks are Scottish, served with Grilled Tomatoes, Mushrooms and Homemade Chips
Sauces are available £3-50
Taste of Italy
Chefs Spaghetti Bolognaise £13-95
Spicy Penne Arrabiatta, Bacon, Salami, Onion, Chilli, Tomato Sauce £13-95
Penne Cornfed Chicken, Mushrooms, Sweetcorn, Garlic, White Wine, Cream, Parmesan £15-95
Creamy Smoked Salmon, Duo of King/Greenland Prawn Linguine, Garlic, Cream, Samphire, White Wine, Parmesan £15-95
Famous Bacon and Mushroom, Creamy Spaghetti Carbonara £14-95
Superfood Green Tagliatelle, Green vegetable tossed with garlic, white wine, seasoning and Olive Oil £13-95 (V)
Add Garlic Bread or a Salad for £3-95
All Pastas are finished with lightly peeled Ribbons of Parmesan
Gluten Free Pastas are Available
To Finish
Apple and Cinamon Crème Brulee
White Chocolate and Raspberry Cheesecake
Lemon Posset
Very Sticky Toffee Pudding
Trio of Ice Creams
£8-95
All of the above are served with fresh Fruit and Ice Cream
Cheeseboard with Port, Hand Selected Cheeses, Grapes, Apple, Chutney, Butter, Crackers £10-95
Dessert Wines
10 year Dalva Port £6-50 50cl
20 year Dalva Port £8-50 50cl
28 year Corte Port £11-50 50cl
Chateau Haunt Mouleyes, 2019 Dessert wine 50cl £24-95
Please View our Bar and Whisky Cabinet for an after-dinner drink
Coffee
Americano £3-50 or Espresso £3-00 only
Liqueur Coffee £7-95
Selection of Teas £3-00
Festive Set Menu
To Start
Lentil Soup, Topped with Smoked Bacon (optional) V, Homemade Bread
Haggis and Mozzarella Filo Parcels, Cumberland Sauce
Local Roe Deer Parfait, Smooth and Boozy, Fresh Fig Chutney, Baby Gherkins, Toasted Homemade Bread
Duo of Melon, Moven pick Mango Sorbet, Raspberry Coulis, Fresh Micro MintV
Tempura King Prawns topped with Paprika and Spring Onions, Chefs secret Chilli Sauce
To Follow
Turkey, Duck Fat Roasties with all the Trimmings
Braised Feather Blade of Beef, Creamy Mash, Bourguignon Sauce
French Trimmed Pork Cutlet, Stornaway Black Pudding, Homemade Apple Puree, Cider Jus
All of the above are served with Homemade Potato dishes and Seasonal Vegetables
Baked Salmon, Herb Crumb, Bed of Spinach, Gnocchi Pesto
Stuffed Aubergine, Feta and Pomegranates V
To Finish
Apple and Cinamon Crème Brulee
White Chocolate and Raspberry Cheesecake
Lemon Posset
Very Sticky Toffee Pudding
Trio of Ice Creams
All of the above are served with fresh Fruit and Ice Cream
10pp deposit for Parties over ten guests 3 courses £33-95
