The Eight Bells, Jevington

The Eight Bells, Jevington An acclaimed free house in the South Downs, just outside Eastbourne. Best Sussex Pub 2026. Two AA Rosettes.
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🍔 It’s going to be a burger rush for this Father’s Day weekend, so get in fast for our last few barbecue tables. Alongsi...
19/06/2026

🍔 It’s going to be a burger rush for this Father’s Day weekend, so get in fast for our last few barbecue tables.

Alongside all our barbecue classics, we’ll be serving up 1kg Tomahawk Steaks, 225g Sirloins, Roebuck Venison Skewers with tzatziki & flatbread, and Roasted Monkfish Tails with miso glaze and a sesame seed & pickled cucumber salad.

We’re also serving our Saturday and Sunday pub menus until 8pm on both days.

Book your tables via our website or call us on 01323 48 44 42

On the menu for today and tomorrow only… Nori-wrapped Monkfish with saffron potatoes, confit English tomatoes and romesc...
19/06/2026

On the menu for today and tomorrow only… Nori-wrapped Monkfish with saffron potatoes, confit English tomatoes and romesco sauce.

16/06/2026

Book in for Father’s Day this Sunday for a classic Roast, featuring some of these beauties… Who doesn’t love a Yorkshire pudding!

We’re serving from 12-8 and, if you fancy our BBQ instead, that runs from 12-4.

Barbecue is firing up for a weekend of burgers and more…
13/06/2026

Barbecue is firing up for a weekend of burgers and more…

The Barn, our outside bar and barbecue are back open this weekend — and this week’s specials include Sirloins, Sea Bream...
10/06/2026

The Barn, our outside bar and barbecue are back open this weekend — and this week’s specials include Sirloins, Sea Bream and lots of other tasty sizzlers. Book ahead or stroll up and take a seat under the vines!

Pan-roasted Halibut with a pea & mint medley, confit garlic terrine, shellfish velouté and crab oil. Available until Sat...
03/06/2026

Pan-roasted Halibut with a pea & mint medley, confit garlic terrine, shellfish velouté and crab oil. Available until Saturday.

29/05/2026

Round off half term and this glorious sunny spell with lunch at our outside barbecue. You can’t beat a sizzling sausage or juicy burger — and there’s plenty more, from charred aubergine, halloumi and corn ribs, to butterflied mackerel, whole spatchcocks and whopping steaks.

For the full menu and to book, take a look at our website — or just head to the grill and see what’s cooking!

Our barbecue and outside bar is now open every weekend (weather permitting) until the end of summer — and that includes ...
24/05/2026

Our barbecue and outside bar is now open every weekend (weather permitting) until the end of summer — and that includes tomorrow’s bank holiday. From bar snacks to prime steaks and butterflied fish to spiced aubergine, we’ve got it all!

Book via our linktree or roll up and order at the bar.

The Barn, our outside Bar & Barbecue is back for summer and is already packing a punch! Try these Maple-glazed Chicken L...
23/05/2026

The Barn, our outside Bar & Barbecue is back for summer and is already packing a punch! Try these Maple-glazed Chicken Legs, Sticky Corn Ribs, Halloumi with smoked garlic yoghurt and much, much more…

It’s open for lunch every weekend until the end of summer, the great British weather permitting. Book a table via our bio or just roll up and order at the bar!

22/05/2026

We’re getting ready for the long weekend. Join us anytime from 10am, Saturday to Monday!

Address

The Eight Bells
Jevington
BN265QB

Opening Hours

Tuesday 10am - 10pm
Wednesday 10am - 10pm
Thursday 10am - 10pm
Friday 10am - 10pm
Saturday 10am - 10pm
Sunday 10am - 8pm

Telephone

+441323484442

Website

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