The Peacock Inn, Chelsworth

The Peacock Inn, Chelsworth The Peacock Inn is a beautiful 14th Century timber-framed inn, nestled on the north shore of the River Brett in the stunning Suffolk village of Chelsworth.

Mentioned in the Michelin Guide.

Nothing beats a beautiful pub garden in the summertime.Stop by on your way home this week for a drink and a snack, and m...
07/07/2026

Nothing beats a beautiful pub garden in the summertime.

Stop by on your way home this week for a drink and a snack, and make the most of the long, light evenings in ours. ☀️

Another wonderful which makes what we do at The Peacock so worthwhile 😊
05/07/2026

Another wonderful which makes what we do at The Peacock so worthwhile 😊

Who’s ready for a Friday pint?Choose from a range of local beers and ales from Suffolk’s finest breweries this weekend ☀...
03/07/2026

Who’s ready for a Friday pint?

Choose from a range of local beers and ales from Suffolk’s finest breweries this weekend ☀️

We make our fish and chips with the same level of precision as our tasting menu.Batter with soda water and a splash of v...
01/07/2026

We make our fish and chips with the same level of precision as our tasting menu.

Batter with soda water and a splash of vodka for lightness and crunch, triple-cooked chips, and tartare sauce made with koji mayo.

A little extra detail, a lot more flavour!

Chelsworth Open Gardens returns this Sunday. 🌿One of our favourite days in the village is back.As you explore more than ...
26/06/2026

Chelsworth Open Gardens returns this Sunday. 🌿

One of our favourite days in the village is back.

As you explore more than 20 beautiful private gardens throughout Chelsworth, stop by to enjoy a drink and a Suffolk hog roast in the garden, with live music from The Three Chordettes providing the soundtrack throughout the afternoon.

If you’d prefer to join us inside, we’ll also be serving our traditional Sunday Lunch, available by pre-booking only.

To celebrate English Wine Week, we’re shining a light on one of our favourite local producers, Burnt House Vineyard.As t...
25/06/2026

To celebrate English Wine Week, we’re shining a light on one of our favourite local producers, Burnt House Vineyard.
As this week’s Wine of the Week, we’re pouring both their elegant Pinot Meunier Rosé and vibrant Bacchus by the glass, giving you the chance to discover two distinctive expressions of Suffolk winemaking without committing to a full bottle.
Whether it’s the bright red berry fruit and delicate freshness of the rosé or the aromatic citrus and elderflower notes of the Bacchus, both are made for long summer afternoons and evenings in the garden.
Available by the glass all week.

Wild mushroom croquette, parmesan.The perfect snack with a pint of local ale.
23/06/2026

Wild mushroom croquette, parmesan.

The perfect snack with a pint of local ale.

Sunshine, a cold pint and a spot in the garden. ☀️🍺We’re proud to pour some of Suffolk’s finest breweries on tap, includ...
21/06/2026

Sunshine, a cold pint and a spot in the garden. ☀️🍺

We’re proud to pour some of Suffolk’s finest breweries on tap, including Suffolk Blonde Dry Hopped Lager from Chevallier Brewing Company in Eye, alongside Helles Lager and Beyond the Firs Pale Ale from Burnt Mill Brewery, brewed between Stowmarket and Needham Market.

Three very different beers, one thing in common: they’re crafted right here in Suffolk by people who care.

A seasonal vegetable-led dish on the menu.Risotto of peas and broad beans with fine herbs, lemon oil, aged parmesan and ...
18/06/2026

A seasonal vegetable-led dish on the menu.

Risotto of peas and broad beans with fine herbs, lemon oil, aged parmesan and truffle.

Full of flavour, with just the right balance of richness and lift.

Sunshine, a spot in the garden and a glass of Vouvray.Jack’s latest pick comes from the Loire Valley and is made from 10...
17/06/2026

Sunshine, a spot in the garden and a glass of Vouvray.

Jack’s latest pick comes from the Loire Valley and is made from 100% Chenin Blanc. Off-dry and beautifully balanced, it offers notes of citrus, quince and honeycomb, with a fresh mineral finish that keeps you coming back for another sip.

Pair it with Sam’s saffron-cured red mullet for one of our favourite combinations on the menu right now.

Available by the glass all week. 🍷

Address

37, The Street, Chelsworth
Ipswich
IP77

Opening Hours

Wednesday 11am - 11pm
Thursday 11am - 11pm
Friday 11am - 11pm
Saturday 11am - 11pm
Sunday 11am - 7pm

Telephone

+441449743952

Website

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