12/08/2026
Honesty Post 👀
Matcha.
I did not get the hype.
I understood the health benefits:
- slow release Caffeine
- packed full of antioxidants
- supports relaxation and has stress busting sciencey stuff in it.
But to me it still smelled like ground grass, I didn’t know enough about it to be able to produce something I was happy promoting in our coffee house. We had no idea where to start with brands that weren’t full of sugar and fillers. And, well, coffee is life 🤷♀️
Still, after being asked for it multiple times by our wonderful customers I took myself off, learned about it, spoke to those at the London Coffee Festival promoting their brands & prep methods. We tested, tasted and practiced (a lot) until we found a brand we love with an ethos we can match and a product we are proud of.
And now?
It’s Matcha’s all round! Hot or iced - although iced is unbelievably refreshing in this weather! With your choice of cows milk, Oat Milk, Soya Milk you can have it completely personalised to your taste 👌
Matcha OG
Vanilla Matcha
Cinnamon Bun Matcha
Brown Sugar Matcha
Belgian White Chocolate Matcha 👀
Or staff favourite:
Pistachio Matcha 🙌🏻
Who else is on the Matcha train with us?! What’s your favourite matcha order?
