Morgies Meat Shack

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Morgies Meat Shack I'm an artist and MEAT is my canvas, using natural flavors of the earth i aim to take your taste buds on a journey beyond your wildest imagination!

My name is Pittmaster Morgie and i'm a self taught outdoor smoking BBQ enthusiast. Along with my prized possessions - the 2 tin ladies 'Bullet Betty & Big Bertha' we transform average run of the mill cuts of animal carcass into meat nirvana. We cook things Low and slow not fast with no class like your run of the mill franchise restaurants and tacky fast food establishments. Everything's cooked outdoors over hot coals and flavored with au natural wood chunks to add that unrivaled flavor and unfathomable juiciness. Meats are marinated for hours on end with my homemade rubs and BBQ sauces you cant buy anywhere on the planet cause i stir that thick love juice up in a pan. Influenced by tastes from countries all over the globe. I'm not here to make the same pig slop every restaurant/food van chunders out i'm here to change the FOOD GAME and blast your taste buds into another galaxy! disclaimer* i am currently operating as a small charity who continues to run on donations from my customers in a hope to one day become a fully licensed caterer. If interested in a meat parcel please PM me for the recommended amount of 'Trotter dollars' to donate in order to feed the cause and continue the meat revolution :)

The "morgies gonna cure your hunger" parcel has landed, featuring; • Pork ribs glazed with peach, bourbon BrydieQ sauce•...
26/07/2026

The "morgies gonna cure your hunger" parcel has landed, featuring;

• Pork ribs glazed with peach, bourbon BrydieQ sauce
• Sloppy Asian chicken thigh
• Artisan cheddar hot link (minced n stuffed in house)
• Bourbon fudge ham slithers
• MorgieBack maple bacon (home cured loin)
• Beef brisket deli style pastrami (bring bath cured in house)

Sides - potato salad & seasoned diced pots (heats up well on the air fryer)
(Only garden grown morgis piper potatoes and greenhouse herbs used)

Plus a fresh rustic ugly shaped but chewy delicious bagel 🥯 (toast for peak flavour)

23/07/2026

Pork loin and brisket been curing all week so thinking I'll knock up a few meaty parcels this weekend.

Please hollar 🤙🏻🐷 if you're interested in reserving an epic meaty plunder 😋 🍽️ so I can judge how much meat to ram on grizeldas grates.

The last "spring fling" meat parcel has landed, just in time before summer is upon us 🌞 🙏🏻the saucy lineup features; • ...
31/05/2026

The last "spring fling" meat parcel has landed, just in time before summer is upon us 🌞 🙏🏻the saucy lineup features;

• Behemoth sloppy Asian chicken thigh
• BBQ pork ribs with an apple, rum glaze & second dry rub combo
• Jerk pulled pork
• Spicy jerk Buffalo wing
• 14 hour 😅 smoked "thors hammer" (ginormous beef shank) hunks, lightly sauced for maintaining moistness

Sides - Mac n cheese 🧀 & chimichurri sauce (to compliment 🤌🏻the beef)

Plus a fresh slice of rustic country grain white bloomer 🍞

Last few remaining!! DM me if your mouths watering to reseve 😋 yours 🐷 🤙🏻

28/05/2026

Planning a Saturday smoke 🤔🤙🏻

Please RSVP if keen for parcels so I can judge how much meat to load the beautiful Grizelda up with 🙂🐷 🍖

The "apGrilL"morgie meats parcel has landed 🚀 the lineup features;• Home cured morgie back maple bacon • cheddar chilli ...
28/04/2026

The "apGrilL"morgie meats parcel has landed 🚀 the lineup features;

• Home cured morgie back maple bacon
• cheddar chilli hot link 🌭 (packing heat from last years garden chilli harvest ❄️)
• Sloppy Asian chicken thigh
• Brydie'Q sauced pork ribs
• Candied pork tenderloin medallion
• Morgie meat loaf

Sides - spicy Cajun gumbo rice and potato salad
(Infused with garden chives)

Plus a golden brown pancake 🥞 for a possible 🥓 breakie combo

22/04/2026

Got a pork loin curing in the fridge on its journey towards bacon 🥓 glory and just finished crafting a fresh artisan batch of brydie bruts 🌭. Minced, seasoned and stuffed in house 😅

So a smoke is most likely on the cards this weekend 🤙

Hit up d'yaboooi via DM or comment below to pre book a parcel of the planned exquisite feast 🤌

The "mothers day munch" parcel in all its glory, featuring ;• Jerk chicken thigh • Peach bbq glazed pork ribs• In-house ...
15/03/2026

The "mothers day munch" parcel in all its glory, featuring ;

• Jerk chicken thigh
• Peach bbq glazed pork ribs
• In-house stuffed brydie brut (sage, apple & onion infused)
• Bourbon fudge ham
• Asian style pulled pork
• Pulled and chopped barbacoa lamb shoulder

Sides - classic slaw & pitt beans

Plus a wedge of rosemary and sea salt focaccia

Treat your maw or ones self to this exquisite banquet 🤌🏻😋🤙🏻

11/03/2026

Flirting with a smoke and parcel batch drop this weekend.

If you'd like to get your mitts on one or more please register interest via DM or a comment 🙃 🤙🏻🐷

21/01/2026

Planning to drop the delayed festive feast this weekend 🦃 after a late holiday venture scuppered the usual end of the year smokes, the infamous feast has rolled into early 2026!!

Hit me up to pre order your meat parcel and get back on the smoked meat bandwagon 🚂 🤙

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Inverness
IV23

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