The Box Tree Restaurant

The Box Tree Restaurant The Box Tree Restaurant This small renowned restaurant has been a part of Ilkley since the early sixties. We look forward to welcoming you to the Box Tree.
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Now owned by husband and wife team Simon and Rena Gueller, the Box Tree continues to aim to be the best. The modern French classical menu and extensive wine cellar offer food lovers an unforgettable experience. Simon's commitment to the best, freshest ingredients, with an emphasis on locally sourced, fresh ingredients from farmers and other suppliers, will entice food lovers with favourites such a

s Roast Sea Scallops, Celeriac Puree, White Truffle Oil and one of our impressive signature Soufflés

The Box Tree represents a combination between 21st century efficiency and exquisite good taste. Whilst the kitchen boasts the latest equipment, the restaurant features a collection of art and antiques which define the style and luxury for which the Box Tree is famed. We are open Tuesday - Saturday for dinner, and Friday, Saturday and Sunday lunch.

One of our favourite ingredients to work with 🌿Yorkshire asparagus from  in North Yorkshire, prized for its sweetness, t...
29/05/2026

One of our favourite ingredients to work with 🌿
Yorkshire asparagus from in North Yorkshire, prized for its sweetness, tenderness and vibrant flavour. Grown just a short journey from our kitchen, it’s a true celebration of the season and currently featured on our tasting menu.

A Yorkshire Cosmopolitan for your Friday night plans 🍸Made with  Vodka, triple sec and rhubarb, this local twist on the ...
22/05/2026

A Yorkshire Cosmopolitan for your Friday night plans 🍸Made with Vodka, triple sec and rhubarb, this local twist on the classic cocktail is smooth, vibrant and unmistakably Yorkshire.

Crafted using premium English potato vodka, distilled just down the road.

Westholme Wagyu Wednesday returns to The Box Tree on Wednesday 3rd June 🥩An evening dedicated to one of the world’s most...
15/05/2026

Westholme Wagyu Wednesday returns to The Box Tree on Wednesday 3rd June 🥩
An evening dedicated to one of the world’s most exceptional breeds, with each event exploring a different cut of Wagyu through a seasonal tasting menu shaped by Brayden Davies.
From richly marbled rib cuts to lesser-seen selections rarely showcased in this way, no two dinners are ever the same. Thoughtful wine pairings, tableside storytelling and a closer look at the depth and versatility of Australian wagyu.
£89 per person. Swipe through some favourites from previous evenings, then secure one of the last remaining tables for 3rd June.

Finger lime, often called ‘citrus caviar’, is a native Australian fruit known for its delicate pearls and bright, clean ...
04/05/2026

Finger lime, often called ‘citrus caviar’, is a native Australian fruit known for its delicate pearls and bright, clean acidity 🍋‍🟩 Grown along Australia’s east coast, each lime releases small bursts of citrus that add freshness and gentle sharpness to a dish, without overpowering it. A subtle ingredient, but one that brings clarity and balance to the plate.

Before service begins. Quiet focus, careful preparation and every detail in place. Behind the scenes at The Box Tree.
01/05/2026

Before service begins. Quiet focus, careful preparation and every detail in place. Behind the scenes at The Box Tree.

Sunday, as it should be. At The Box Tree, our Sunday lunch is a celebration of tradition, elevated with the finest produ...
26/04/2026

Sunday, as it should be. At The Box Tree, our Sunday lunch is a celebration of tradition, elevated with the finest produce and a considered touch.
50-day aged wing rib, roasted to perfection. Beef fat potatoes, crisp and golden. Proper Sunday trimmings, done right.
Paired, if you wish, with a glass of 2009 Château Talbot, 4ème Grand Cru Classé from Saint-Julien, Bordeaux 🍷
Sunday Lunch Set Menu - £59 per person.

Address

35/37 Church Street
Ilkley
LS299DR

Opening Hours

Wednesday 6:30pm - 8:30pm
Thursday 6:30pm - 8:30pm
Friday 12pm - 2pm
6:30pm - 8:30pm
Saturday 12pm - 2pm
6:30pm - 8:30pm
Sunday 12pm - 2:30pm

Telephone

+441943608484

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