19/09/2026
The totally delicious Cultured Club wild ferments from the fabulous Tarka Kitchen have landed!
Unpasteurised, handcrafted and live, these jars are something else😋and crafted just down the road in Braunton by the lovely Karen🩷
Kimchi
Lemon & Dill Kraut
Curtido - an El Salvador inspired ferment
Hope to see you soon x🩷