13/07/2026
The heart of every great fish & chip shop is its frying range.
Before we serve our first customer, we wanted to make sure the most important piece of equipment in the shop was exactly as it should be.
Our frying range has now been fully serviced, professionally cleaned and is ready for Ickenham.
We chose to keep this range for one simple reason: it cooks fish the way we believe it should be cooked.
While many newer machines are built for speed, this range allows us to cook every piece of fish gently and with care, helping us achieve the light, crispy batter and delicate flakes we’re aiming for.
That philosophy has guided every decision we’ve made.
If it isn’t right, it isn’t ready.
That’s why our opening has taken a little longer than we’d hoped. We could have rushed it, but we believe Ickenham deserves better than that. Every detail has been checked, cleaned, serviced and prepared so that, from day one, we can serve fish & chips we’re proud to put our name to.
We’re now on the final stretch and are aiming to open on Sunday 19th July.
Thank you for your patience and support while we’ve been getting everything ready.
Ickenham, we can’t wait to welcome you.
P.S. If you spotted the menu in the last photo... 👀 It’s just a draft! The final menu will be revealed very soon.
