Beaver creek BBQ

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Beaver creek BBQ

Beaver Creek BBQ & Hot Sauce
Small Batch. Big Flavour. 🌶🔥
Craft hot sauces & BBQ rubs, made in the UK with a cabin spirit.

From sweet tropical heat to smoky chilli fire — bold, honest flavour in every bottle.

19/09/2026

Harbour Arm update

Due to the ongoing emergency response at the Burstin Hotel, access to the whole Harbour Arm site is currently restricted.

So Beaver Creek won’t be opening at our usual time today.

We’ll keep an eye on the situation and update you if we’re able to open later.

Small Batch. Big Flavour.

06/09/2026

GOOD NEWS. BAD NEWS. 🔥🐸

The good news?

Scorpion & the Frog is back on the shelf.

Moruga Scorpion. Our Cajun-inspired seasoning. Honey, herbs and a whole lot of flavour wrapped around a properly serious heat.

The bad news?

This is a very limited batch.

When they’re gone, they’re gone — at least until we can persuade another batch of Scorpions to behave themselves. 🌶️

Available now at the Beaver Creek hut.

Small Batch. Big Flavour.

29/08/2026

RAIN HAS NOT STOPPED PLAY 🌧️🔥

The Harbour Arm Big Summer Blowout is still very much ON — and Beaver Creek is open for business.

Hot sauce, BBQ rubs, seasonings and a dry-ish place to shelter while you decide how much chilli is sensible. 😁

We’ll be here at the hut today — come down, say hello and make the most of the Great British summer. 🇬🇧🌧️

Small Batch. Big Flavour.

24/08/2026

A little South African influence on the kettle 🇿🇦🔥

Chicken thighs cooked over Camelthorn — no glaze, no sauce. That deep mahogany colour is all smoke, heat and rendered chicken fat.

And frankly, we’re impressed.

Camelthorn burns seriously hot, gives beautiful colour and brings a cracking wood-smoke character without bullying the food.

Big thanks to SAFFA Snacks for introducing us to this rather lovely bit of South African firewood. 🇿🇦

This one’s definitely staying in the Beaver Creek wood pile.

Next experiment: cutting some into smoking chunks and letting it loose on a rack of ribs in the Masterbuilt.

Small Batch. Big Flavour.

23/08/2026

🔥 BACK ON THE SHELF — RAGIN’ CAJUN 🔥

Our Cajun seasoning’s hotter little brother is back.

Smoky paprika, herbs and proper bayou heat — great on chicken, pork, wedges, dirty rice, seafood… or anything that needs waking up a bit.

🌶️ Ragin’ Cajun
Small Batch. Big Flavour.

Back at the Beaver Creek hut now.

16/08/2026

🔥 SCORPION & THE FROG — SOLD OUT. 🔥

Well… that didn’t hang around long. 🦂🐸

The first batch of Scorpion & The Frog has officially disappeared from the shelf.

The good news? We’ve got enough Moruga Scorpion tucked away for one more small batch.

So it will be back soon at Folkestone Harbour Arm — but there won’t be much of it.

Small Batch. Big Flavour.

26/07/2026

Something a little different on tonight’s menu.

Grabbed some South African camelthorn from our friends SAFFA Snacks and I’m looking forward to seeing what it brings to the grill. Just a few homemade burgers with Beaver Creek Cabin Rub—sometimes simple is best.

I’ll let you know how it turns out. 🔥

25/07/2026

There’s something special about beef short ribs.

Start with a great piece of meat, these dinos came from Hythe Butchers give it a generous coating of Beaver Creek Cabin Rub (or your favourite beef rub), then let the smoker do the hard work.

We cooked these low and slow at 240°F over beech wood, although hickory, oak or cherry all work beautifully.

Around four hours in, the bark starts to set and the meat begins to pull back from the bone. That’s the point where patience really matters.

Eight to twelve hours later… a beautiful dark bark, tender enough to fall away from the bone but still holding together.

No tricks. No shortcuts. Just good beef, good smoke and a balanced rub.

🥃🔥 Small Batch. Big Flavour.

21/07/2026

Back in the Sauce House.

A fresh batch of Over the Top is making its way to the shelves this week.

We’ve made a few refinements since the last batch, and we’re really pleased with where it’s landed.

We can’t wait to hear what you think.

🌶️ Beaver Creek BBQ & Hot Sauce

18/07/2026

Scorpion & the Frog has finally landed.

Slightly later than planned, but we’d rather be late than rush it.

A big thank you to everyone who tasted the R&D batch and shared their thoughts. We’ve listened, made a few small tweaks, and we think it’s better for it.

Same Cajun herbs and spices. And a little more sting 🦂

Now on the shelves at Folkestone Harbour Arm

Address

Hythe

Website

http://www.beaver-creek.co.uk/

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