The Hatch

The Hatch The newest pop-up kitchen on the block, serving up local honest produce transformed into eclectic evo

So this is it... We can't begin to thank everyone who has been a part of the past 9 months with us; from the suppliers, ...
09/10/2017

So this is it...
We can't begin to thank everyone who has been a part of the past 9 months with us; from the suppliers, without who, you would all still be very hungry! Unit 1, without who, this whole thing would still be a pipe dream! To our friends who've listened to us rant and rave and been so understanding of the hermit-esque life we've been living, our families for supporting us (and helping with the washing up) but mostly to all of you, our loyal hungry mouths who we look forward to feeding every weekend. Your support and endless kind words are what have made this experience such a joy, and we honestly couldn't have done it without you, so for that we would like to say thank you

We're going to keep the insta and Facebook going with what we're up to in the big smoke, so you can all keep in touch and up to date with the next chapter of our culinary adventure. For now though, thank you and bottoms up!

So the final weekend is upon us and I hope you've all been busy this week working up an appetite! Due to popular demand ...
06/10/2017

So the final weekend is upon us and I hope you've all been busy this week working up an appetite! Due to popular demand we've got more on the menu than usual, this means however that there is only a limited amount of each item so get down early to avoid any disappointment! BRING IT ON 🍻

Today's throwback is to the Mackerel flatbread, lime & pineapple slaw, pickled red onions and jerk mayo (with a potion o...
04/10/2017

Today's throwback is to the Mackerel flatbread, lime & pineapple slaw, pickled red onions and jerk mayo (with a potion of our insane skin-on fries on the side of course) ☝️Just writing this got my mouth watering...

As the final weekend draws closer we've been reminiscing about some of our favourite dishes to grace the menu - Who reme...
02/10/2017

As the final weekend draws closer we've been reminiscing about some of our favourite dishes to grace the menu - Who remembers the crab fries? A personal fave of mine πŸ¦€ What were yours? Let us know and you might see it on the menu for one last time...

As lots of you already know, we will be closing the book on the chapter which is The Hatch... Next weekend (6th-8th) wil...
29/09/2017

As lots of you already know, we will be closing the book on the chapter which is The Hatch... Next weekend (6th-8th) will be our final hoorah and we'd love for as many of you - our loyal customers - as possible, to make it down for one last knees-up 🍻SPREAD THE WORD!

The beer festival is in full swing and our goods are selling like hot cakes (as per) We'll be here til 9 tonight then th...
09/09/2017

The beer festival is in full swing and our goods are selling like hot cakes (as per) We'll be here til 9 tonight then the same tomorrow so make the most of this sunshine and come on down 🍻

Slight change to our times for this weekend due to the festi, menus to come...
08/09/2017

Slight change to our times for this weekend due to the festi, menus to come...

This weekend we're going to be firing up the barbie for this end-of-summer bonanza, featuring the return of out OG burge...
07/09/2017

This weekend we're going to be firing up the barbie for this end-of-summer bonanza, featuring the return of out OG burger to name just one... Not to mention enough beer and cider to sink the Titanic courtesy of and a couple of friends

We're going to be doing our thing as per this bank holiday, serving up all-day brunch from 11-4 and we might just throw ...
26/08/2017

We're going to be doing our thing as per this bank holiday, serving up all-day brunch from 11-4 and we might just throw in a couple of specials for you too πŸ‘€

I mean I could spout about how lush his food is but to be honest if you know how good  is I need say nothing πŸ™ŒπŸ—πŸŒΆπŸ’‹
18/08/2017

I mean I could spout about how lush his food is but to be honest if you know how good is I need say nothing πŸ™ŒπŸ—πŸŒΆπŸ’‹

Recipe testing for this weekend πŸ‘… Q. Who remembers that weekend we brought you all that jerk goodness?  *hint hint nudge...
16/08/2017

Recipe testing for this weekend πŸ‘… Q. Who remembers that weekend we brought you all that jerk goodness? *hint hint nudge nudge*

THIS WEEKEND SEES THE RETURN OF THE MAC ('n' Cheese Balls) If you know you know, if you don't you need to! πŸ‘Œ
04/08/2017

THIS WEEKEND SEES THE RETURN OF THE MAC ('n' Cheese Balls) If you know you know, if you don't you need to! πŸ‘Œ

Address

Riverside Industrial Estate
Hythe
CT214NB

Opening Hours

Friday 12pm - 2pm
5pm - 8:30pm
Saturday 12pm - 8:30pm
Sunday 9:30am - 3pm

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