The Royal George Hurst Green

07/08/2026

+44 7903 584869 or +44 7483 891861 for takeaway orders

04/08/2026

https://fareastfoodieexplorers.co.uk/wp-content/uploads/2026/08/Eurasia-Dine-in-Menu.pdf dine in menu

31/07/2026

August is the Month of Eurasia

Malaysian Chinese / Nyonya (Peranakan) Cuisine at
The Royal George, Hurst Green

Thirty years ago, in August 1996, Jo Lee began serving authentic Malaysian Chinese (Penang Nyonya/Peranakan) home-style cuisine at The Royal George, Hurst Green, East Sussex. The restaurant was originally known as Eurasia Restaurant, later becoming Eurasia Kitchen.

This year, August 2026, marks the 30th Anniversary of Eurasia.
To celebrate this milestone, August will henceforth be designated the "Month of Eurasia Cuisine."

Throughout every Friday and Saturday in August, The Royal George will be serving a selection of the most popular dishes from the original Eurasia menu, available for both restaurant dining and takeaway.

30th Anniversary Weekend
Friday 18th & Saturday 19th September 2026
As part of our celebrations, The Royal George will host a special 30th Anniversary Weekend.

Since 1996, many young people from Hurst Green and the surrounding area have helped make Eurasia such a success and a much-loved destination for authentic Malaysian Chinese home-style cooking. We would be delighted to welcome back our former staff to celebrate with us.

A limited number of complimentary places will be available for former members of staff on a first-come, first-served booking basis.

We also look forward to welcoming all the loyal customers and friends who have supported Eurasia over the past 30 years.

As a token of our appreciation, every guest attending the Anniversary Weekend will receive a complimentary welcome drink.
We look forward to celebrating with you.

30/07/2026

Explore Korean food this weekend!

26/07/2026

This Week(31st Jul/1st Aug): Korea 🇰🇷
Ready, set, Seoul! It's Korean Taste Adventure Time.

20/07/2026

Looking for staff Fridays & Saturdays 5-10pm

20/07/2026

Coming Soon: Cooking Lessons with Kimmy & Jo!

Get ready to sharpen your cooking skills with fun, interactive lessons led by Kimmy & Jo. From simple everyday meals to delicious new recipes, our classes are designed to help you cook with confidence.

Your experience includes drinks (wine, tea, and coffee), a hands-on cooking lesson, the delicious dishes you prepare during the session, and an additional specially designed menu created to complement the day's cooking experience.

£150/person, maximum 8 in the group

19/07/2026

Cantonese Menu (24th & 25th July)

Starters:
*Capital Pork Ribs
*Vegetarian Spring Rolls
*Prawn Lettuce wrap

Optional Middle Course:
*Aromatic Duck ¼, ½, Whole
*Sea Spiced Squid

Main Course
*Chicken in Oyster Sauce (Garlic)
*Topside Beef in Yellow Bean Sauce
*Duck with Plum Sauce
*Prawns with Triple Mushroom
*Yang Chow Fried Rice
*Sweet & Sour Vegetarian Pork
*Beansprouts Chow Mein
*Cantonese Beef Stew (with Chow Hou Sauce)
*Stir Fry Mix Vegetable

Dessert:
*Lychee Snow
*Fresh Fruits
*Chinese Pancake with Red Bean Paste

19/07/2026

This Week (24/25th July): We are exploring Cantonese Food. Come try Capital Pork Ribs, Beef Stew and more!

Send a message to learn more