12/10/2026
A new season, a new menu at The Pheasant. 🍂
Our new à la carte menu launches today, bringing a fresh selection of seasonal dishes to the table.
From pan-roasted venison loin and slow-braised lamb shoulder to butternut squash tagliolini and plenty of new small plates, there’s lots to look forward to.
Whether it’s a long lunch or an evening out, we’d love to welcome you in to try it.
Explore the new menu and book your table via our website.