Honesty Inkpen

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Honesty Inkpen Nestled in the heart of the village of Inkpen in Berkshire,Honesty Inkpen Café has something for everyone.

We are passionate about serving high-quality coffee and freshly made bread & cakes aswell as stocking local produce to sell too as a village shop.

23/09/2026

Your little corner.

14 Holland Street, Kensington.

📹 Social Natives | Videographer | London

We’re opening in Fulham today! If you’re in the area we’d love to see you. 911 Fulham Road, SW6 5HU
10/08/2026

We’re opening in Fulham today! If you’re in the area we’d love to see you.

911 Fulham Road, SW6 5HU

Available from Monday at your nearest Honesty.
07/08/2026

Available from Monday at your nearest Honesty.

Something is coming. Honesty Rides will soon take to the road - five routes winding their way between our locations, wit...
21/07/2026

Something is coming. Honesty Rides will soon take to the road - five routes winding their way between our locations, with a proper reward waiting at the end of each one.

Complete a single route and there will be a voucher to enjoy at any Honesty site. Complete all five and there will be a bespoke Honesty cycling jersey, made by Santini UK , to call your own. Honesty Rides will be riding alongside Banjo Cycles Newbury and Specialized Concept Store Specialized UK , with a limited run of the jerseys going on sale too, every penny raised going to the Starlight Childrens Foundation

Start getting those tyres pumped.

Sign up via the link in our bio to be the first to get updates.

14/07/2026

"The cycling is the thing we all have in common."

Meet a few of the riders from Breeze and Wokingham Cycling Club - some of the faces we're lucky to see at Honesty most weeks.

Honesty Rides will soon take to the road - five routes winding their way between our locations, with a proper reward waiting at the end of each one.

Stay tuned for further updates.

Honesty Rewards is here, and it’s beautiful.Earn 10 points for every pound spent in our coffee shops. Every time you rea...
29/06/2026

Honesty Rewards is here, and it’s beautiful.

Earn 10 points for every pound spent in our coffee shops.

Every time you reach 500 points, we will send you a £5 voucher to spend on anything you like, be it a flat white or slice of cake.

Alongside this there are lifetime tiers, aimed at deepening the relationship with our customers.

When you reach Silver Tier, you will be able to redeem a free hot drink and slice of cake each month - no strings attached.

Gold Tier gets you a lifetime discount on our Click&Collect shop.

Platinum Tier comes with many exclusive benefits including invitations to special events and annual gifts.

Ask our team in store about how to start collecting points.

For centuries, long before anyone had dreamt up a meal deal, people needed real food they could carry with them. In medi...
16/04/2026

For centuries, long before anyone had dreamt up a meal deal, people needed real food they could carry with them. In medieval Spain, workers and pilgrims wrapped meat and vegetables in bread dough to sustain them on the long roads through Galicia. In tenth-century Persia, merchants travelling the ancient trade routes filled small pastries - Sanbosag, they called them, filled with spiced meat and nuts, food that would nourish them for days of walking. The famous traveller Ibn Battuta wrote about eating them at the Sultan’s court in Delhi circa the 1330s.

Two foods, born thousands of miles apart, from the same simple idea: honest, portable, hand-held meals made with care and real ingredients. That is what we love about them. They were never designed to sit under a heat lamp or come out of a factory. They were made by hand, with good ingredients and nothing more.

Our empanadas are made from scratch, right here, with fillings we are proud of. And our samosas come from , one of our Cookery School tutors, who makes them properly, the way she was taught. Nandita is also now selling her wonderful frozen curries from our Dummer Down location - if you haven’t tried them yet, they are well worth it.

Better still, you can learn to cook like this yourself. Nandita teaches her brilliant Punjabi Feast class at our Cookery School, where she takes you on a tour of the Punjab and guides you through traditional techniques and authentic ingredients before you sit down to enjoy the fruits of your labour with a well-earned glass of w**e. She is one of a wonderful roster of tutors who teach everything from South Indian delicacies to Amalfi Coast cooking, Eastern Mediterranean feasts to beautiful breads. Have a look at our website to find something that excites you.

This is the kind of food we believe in. Food with a story, food with provenance, food made by people who genuinely care about what goes into it.

Hot cross buns hold a particular place in my heart. Before we made them in our bakery at Honesty I would make them for m...
30/03/2026

Hot cross buns hold a particular place in my heart.

Before we made them in our bakery at Honesty I would make them for my children — they produce a smell that makes everyone feel happy and comforted. Sugar and spice and all things nice.

Ours have ten ingredients. Things you would find in most kitchens. The supermarket version has more than twenty — including a performative amount of butter (I imagine it is there so they can say they are made with butter), invert sugar syrup, added gluten, emulsifiers with names longer than this caption, and something listed simply as “flavouring.”

But here is what really matters. That long list still does not tell you everything. By law, supermarket buns do not have to declare the processing aids used in their manufacture. That is probably another three to five ingredients you will never know about.

Our hot cross buns only stay fresh for a couple of days. We think that is something to be proud of.
There is no such thing as cheap food. Something or someone always pays the hidden price — the environment, the farmers, workers, or you the taxpayer.

-Romilla

Read the full piece — link in bio. And come and find ours while they’re fresh this Easter.

Hot cross buns hold a particular place in my heart.Before we made them in our bakery at Honesty I would make them for my...
30/03/2026

Hot cross buns hold a particular place in my heart.

Before we made them in our bakery at Honesty I would make them for my children — they produce a smell that makes everyone feel happy and comforted. Sugar and spice and all things nice.

Ours have ten ingredients. Things you would find in most kitchens. The supermarket version has more than twenty — including a performative amount of butter (I imagine it is there so they can say they are made with butter), invert sugar syrup, added gluten, emulsifiers with names longer than this caption, and something listed simply as “flavouring.”

But here is what really matters. That long list still does not tell you everything. By law, supermarket buns do not have to declare the processing aids used in their manufacture. That is probably another three to five ingredients you will never know about.

Our hot cross buns only stay fresh for a couple of days. We think that is something to be proud of.
There is no such thing as cheap food. Something or someone always pays the hidden price — the environment, the farmers, workers, or you the taxpayer.

-Romilla

Read the full piece — link in bio. And come and find ours while they’re fresh this Easter.

Our bacon baps are going nitrite free.The WHO wants carcinogen warnings on cured meats. The British Meat Processors Asso...
23/03/2026

Our bacon baps are going nitrite free.

The WHO wants carcinogen warnings on cured meats. The British Meat Processors Association found nitrites offer no extra protection against harmful bacteria. And yet most manufacturers carry on using them - because it saves money and extends shelf life.

We think you deserve to know what is in your food. So we’ve made a change.

Real bacon. No nitrites. Just better.

Address

Great Common Road, Inkpen Common
Hungerford
RG179QR

Opening Hours

Monday 8:30am - 4pm
Tuesday 8:30am - 4pm
Wednesday 8:30am - 4pm
Thursday 8:30am - 4pm
Friday 8:30am - 4pm
Saturday 8:30am - 4pm
Sunday 8:30am - 4pm

Telephone

+441488668325

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