05/07/2026
✨ Celebrating 5 years of Tasting Places! ✨
To mark the occasion, we’ve handpicked some of our all-time favourite small plates that have graced our menu since the day we opened. ❤️ We hope you enjoy revisiting them as much as we’ve loved serving them.
🌿 Vegetarian & Vegan Favourites
🇹🇳 Tunisia (March 2023)
🍳 Shakshuka (V, GF)
Eggs poached in a rich tomato, pepper & onion sauce, spiced with harissa, paprika and cumin, then topped with halloumi.
🇯🇲 Jamaica (May 2025)
🥥 Chickpea Curry (VE, GFA)
A vibrant chickpea, sweet potato & carrot curry with bold Jamaican spices, coconut milk and thyme, served with roti.
🇺🇸 Louisiana (July 2025)
🥣 Cajun Gumbo (VE, GFA)
A hearty vegan gumbo made with a rich dark roux, vegetables, kidney beans, tomatoes, garlic and Cajun seasoning, served with crusty bread.
Which one are you ordering first? 🌍💚