Etch. by Steven Edwards

Etch. by Steven Edwards Experience seasonal tasting menus that showcase the very best of British produce, created by MasterChef winner Steven Edwards. etch. Previously a bank, etch.
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https://linktr.ee/etchbystevenedwards is MasterChef: The Professionals winner Steven Edwards’ flagship restaurant located on Church Road in Brighton & Hove. has a modern look with views of an open kitchen where the chefs create and serve food. Open from Wednesday to Saturday for dinner and Friday to Saturday for lunch, the philosophy behind etch. is to celebrate local and British produ

ce using weekly changing tasting menus. Offing a 5, 7 or 9-course tasting menu, dishes are created using two main ingredients which showcase the fantastic produce provided by our suppliers. currently holds a Michelin Plate | 5 Good Food Guide | 3 AA Rosettes.

05/09/2026

Hand-dived Orkney scallop with smoked roe and silky lemon butter. A favourite from our tasting menu makes its return.

03/09/2026

Suffolk Duck Breast with Delica pumpkin, sage and pumpkin seeds

The first look at our new Autumn menu. Rich roasted Suffolk duck paired with the sweetness of Delica pumpkin and aromatic sage.

30/08/2026

Oakchurch Cherries with Almond milk, woodruff and white chocolate. Plated by

Start the evening with a few cocktails at Ink Bar before your meal.
29/08/2026

Start the evening with a few cocktails at Ink Bar before your meal.

A few snapshots from service.
23/08/2026

A few snapshots from service.

20/08/2026

Butter-roasted stone bass, gem lettuce, courgette and basil.

A beautifully balanced dish from our taster menu. Plated by

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Red Hot Chile PepperOlive oil-washed Pisco, tomato, red pepper & Thai basil. A savoury and herbaceous cocktail created b...
18/08/2026

Red Hot Chile Pepper

Olive oil-washed Pisco, tomato, red pepper & Thai basil. A savoury and herbaceous cocktail created by

Snapshots from Friday night service at Etch. 🍽️
15/08/2026

Snapshots from Friday night service at Etch.

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11/08/2026

Chilled beetroot soup with horseradish ice cream.

Address

Etch. By Steven Edwards, 214-216 Church Road
Hove
BN32DJ

Opening Hours

Tuesday 6pm - 12am
Wednesday 6pm - 12am
Thursday 12pm - 12am
Friday 12pm - 12am
Saturday 12pm - 12am
Sunday 12pm - 6pm

Telephone

+441273227485

Website

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