03/08/2026
We’ve got an extra special release coffee through August. We’ll be brewing it in the shop as a pourover and selling retail bags of it too. It will also feature on our brew bar slot on Sunday afternoon at Brighton Coffee Festival ®
It’s a naturally processed ombligon varietal from Colombia produced by one of the leaders in experimental processing - Nestor Lasso.
We think it tastes like chocolate and sweets with blood orange acidity, which is why we think it pays homage to the divisive Razzle pic’n’mix, which will be served along side a pourover when ordered in the shop!
Grab Razzle Dazzle now, and it’s also available to order in the website as beans for the next few weeks. Not one to miss!