FIIK

FIIK Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from FIIK, Restaurant, Houghton le Spring.

HERE. WE. GO. New menu, new theme. I am pleased to introduceTurk-ish 🇹🇷 Simit HappensMini simit, whipped beyaz peynirIma...
31/08/2026

HERE. WE. GO.

New menu, new theme. I am pleased to introduce

Turk-ish 🇹🇷

Simit Happens
Mini simit, whipped beyaz peynir

Imam Sorry
Charred aubergine, walnut, isle of wight tomatoes, pomegranate

Crab -solutely Turk - ish
Aleppo pepper tempura soft shell crab, ezme, preserved lemon, sumac yoghurt

* Neckflix & Grill
Lamb neck kebab, lamb fat potato, pickled red onion, tahini dressing

Manti Social Behaviour
Sucuk manti, confit garlic yoghurt, tomato & pepper sauce, brown butter

Mango Unchained
Mango Turkish delight, orange blossom gel

Bakla - Va - Voom
Pistachio, cherry & cashew baklava samosa, durham honey, cardamom ice cream

It looks great, right? We’re excited for this one!

>>> As always, scroll to find your lunch and vegetarian menus. Please allow us 24-48 hours for allergies and and dietary requirements.

We look forward to welcoming you all soon 👋

27/08/2026

Our newest menu has landed and space is LIMITED 🥔

Who knew you’d all go feral for potatoes?!

Grab one of the few tables remaining online for this week before we move on to our next concept: Turk-Ish 🤌🏼

In case you missed it before, here’s the list of our upcoming menus for the rest of the year.There’s some new and old th...
27/08/2026

In case you missed it before, here’s the list of our upcoming menus for the rest of the year.

There’s some new and old themes coming up, and a few surprises that even we can’t remember! All we know is, we can’t wait for them.

Full menus will be released and posted as soon as our chefs allow, keep a look out! 👀

The 4-course lunch menu you NEED on your list 🤤Friday 21st - Saturday 22nd August are your last dates for this lunch men...
21/08/2026

The 4-course lunch menu you NEED on your list 🤤

Friday 21st - Saturday 22nd August are your last dates for this lunch menu! We have a few tables left so if you meant to book, now is your chance 🤌🏼

Head to our website to book, give us a call or chance a walk in!

You asked, and we provided. For the first time and for 1 week only, may we present …PO-TAY-TOES 🥔 A menu devoted to the ...
17/08/2026

You asked, and we provided. For the first time and for 1 week only, may we present …

PO-TAY-TOES 🥔
A menu devoted to the humble spud

Tuesday 25th - Saturday 29th August

Tuber or Not Tuber
Crispy potato skin, isle of wight tomato, crème fraiche, za’atar

Mashterpiece
Colcannon mash, chive, jus, mozzarella, crispy onion

Gnocchi on Heaven’s Door
Panko monk cheek, spinach gnocchi, brown shrimp, parsley & caper cream

* Cheek Mate
Pressed veal cheek, parmesan pomme dauphine, roscoff, pink peppercorn cream

Poussin Boots
Corn fed poussin, potato mille feuille, charred corn, bernaise

Eyes Cream
Potato skin & madagascan vanilla ice cream, brown butter caramel, airbag potato, hazelnut

Bake it Till You Make it
Cinnamon sugar spudnut, chocolate sauce, sprinkles

>>>>> As always, keep scrolling for our vegetarian and lunch menus. Please remember, we require 24-48 hours notice for allergies and dietary requirements 🙏

We can’t wait to welcome you for this one!!

14/08/2026

Fancy something a bit different for lunch? Head to Elvet Bridge for 4 delicious courses at just £25pp 🫶🏼

You’ll leave feeling satisfied (and perhaps a little tipsy if you have time to indulge in the wine pairing 😜) - available every Friday & Saturday 12-4:30!

A moment for the Coq & Bull 🤤Oxtail, horseradish, confit potato, crispy shallots, chicken skin crumbOu E’st Le Poulet? W...
13/08/2026

A moment for the Coq & Bull 🤤

Oxtail, horseradish, confit potato, crispy shallots, chicken skin crumb

Ou E’st Le Poulet? Well I guess you may find a touch here… 👀

There’s limited space for the rest of the week so if you’re fancying this menu, get a reservation made and we’ll see you very soon! 🐓

12/08/2026

Current menu supplement course is magnifique… if we do say so ourselves! 🤌🏼

Enjoy this on both the lunch and evening menus until Saturday 22nd August 🇫🇷🥕🥖

You just can’t beat a good dessert and these two are 🤌🏼trés bon🤌🏼We have the FIIK take on the French classic:Crème Non-B...
06/08/2026

You just can’t beat a good dessert and these two are 🤌🏼trés bon🤌🏼

We have the FIIK take on the French classic:

Crème Non-Brulee
Vanilla custard, burnt sugar, toasted brioche ice cream

And the menu finale:

Fin du Coq
Sioka chocolate & blackberry gateau, salted caramel, hazelnut praline

We have space this evening if you’re in the mood for a delicious dining experience; 6 courses just £45pp 👀

Could this be our favourite menu of 2026 so far? 😮‍💨Discover the full menu and book your table for Ou E’st Le Poulet 👀Bo...
05/08/2026

Could this be our favourite menu of 2026 so far? 😮‍💨

Discover the full menu and book your table for Ou E’st Le Poulet 👀

Bone Appetit

Garlic & parsley brioche, bone marrow butter, shallot jam, pistou, sardine rillettes

Pomme De Panic

Potato pave, comte espuma, black truffle, onion

No Coq Just Chaos

Monkfish, saffron bouillabaisse sauce, fennel, smoked mussels

Coq Blocked

Duck leg & juniper sausage, carrot, cherry, sourdough baguette

Coq & Bull

Oxtail, horseradish, confit potato, crispy shallots, chicken skin crumb

Crème Non-Brulee

Vanilla custard, burnt sugar, toasted brioche ice cream

Fin du Coq

Sioka chocolate & blackberry gateau, salted caramel, hazelnut praline

Address

Houghton Le Spring

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