FIIK

FIIK Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from FIIK, Restaurant, Houghton le Spring.

This Could Have Been A Sandwich…But we wouldn’t be us if we just gave you sandwiches, would we? 👀Tonight we serve our ne...
14/07/2026

This Could Have Been A Sandwich…

But we wouldn’t be us if we just gave you sandwiches, would we? 👀

Tonight we serve our new menu for the first time and it’s packed with so much flavour! Be one of the first to taste these plates this week, book ahead online or chance a walk in 🤌🏼

Next up and a first for FIIK - This Could Have Been A Sandwich 🥪 Tuesday 14th July - Saturday 1st AugustPlough This ManP...
13/07/2026

Next up and a first for FIIK -

This Could Have Been A Sandwich 🥪
Tuesday 14th July - Saturday 1st August

Plough This Man
Pickle power cheddar chawanmushi, isle of wight tomato, crispy shallots

The Caesar Has Fallen
Charred baby gem, parmesan, smoked chicken mousse buttermilk chicken crumb

Prawn Star Martini
Red prawn, marie rose emulsion, melba, pickled cucumber, paprika, dill

* The Reubicon
Salt brisket, sauerkraut, pickled gherkin pomme anna, emmental cream, rye crumb

Banh Mister Worldwide
Fried merguez, pickled carrot, daikon, coriander, crispy chilli, sourdough baguette

Peanut Butter Jelly Time
Peanut parfait, blackberry jelly, toasted brioche ice cream, miso caramel

Ah F*** It, You Can Have A Sandwich
Brown butter fried brioche, strawberry ice cream, caramelia chocolate chips

>>> As always, please scroll to see our Lunch and vegetarian menus.

*** for allergies we require at least 24 hours notice so please let us know in advance.

We look forward to welcoming you soon ✌️

07/07/2026

Themed menus, unique wines and second to none food quality… and 6 courses for just £45pp? Welcome to FIIK!

📍Elvet Bridge, Durham

The Beans On Toast Will Never End A uni student classic: redefined 🤌🏼Toasted sourdough, chives, spiced haricot beans, is...
02/07/2026

The Beans On Toast Will Never End

A uni student classic: redefined 🤌🏼

Toasted sourdough, chives, spiced haricot beans, isle of wight tomatoes, mozzarella

Only until Saturday 11th July!

You’ve spent a fortune on the university experience, now let us treat you to a proper meal without breaking the bank 🎓🥂🤭...
01/07/2026

You’ve spent a fortune on the university experience, now let us treat you to a proper meal without breaking the bank 🎓🥂🤭

Graduation 2026 is in full swing and our newest menu is the perfect way to celebrate with the parents (on their card, of course 💳)

It’s equally fabulous if you aren’t a recent graduate, so if you like the look of this menu you can join us until 11th July 🤌🏼

30/06/2026

Grad week is here and so is our menu to go with it 🤌🏼

It ain’t a FIIK celebration without a healthy dose of caviar, tartare and a little touch of booze! This menu runs for two weeks starting now, so if you like the look of it we suggest getting yourself booked well in advance 🥂

26/06/2026

Last chance for this mouthwatering supplement course 🤤

We’ll be sad to see this one go! New menu launches next Tuesday, head to our website to see what’s on 👀

Mama Mia… that’s a lotta good food 🤌🏼🤌🏼🤌🏼Grab yourself a table online, we’ll see you this weekend 👀
25/06/2026

Mama Mia… that’s a lotta good food 🤌🏼🤌🏼🤌🏼

Grab yourself a table online, we’ll see you this weekend 👀

That’s a wrap on today’s lunch service, evening tables andiamo!Our Italian menu has been a hit so far and if you’ve not ...
20/06/2026

That’s a wrap on today’s lunch service, evening tables andiamo!

Our Italian menu has been a hit so far and if you’ve not had the chance to try it yet, you have one more week. Give yourself something to look forward to with a reservation next week (open Tuesday-Saturday as usual!)

Let your tastebuds escape to Italy with a June reservation at FIIK 🇮🇹Our Italian inspired menu features classic ingredie...
16/06/2026

Let your tastebuds escape to Italy with a June reservation at FIIK 🇮🇹

Our Italian inspired menu features classic ingredients of tomato, basil, burrata, arancini, veal and lemon… all sourced fresh and prepared in-house for ultimate flavour in every course 🤌🏼

Enjoy 6 courses for £45 and 4 courses for £25 every Tuesday-Saturday (*£10 supplement course available too)

Reserve your table online before they’re all gone! 🍋🍅🌞

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Houghton Le Spring

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