01/09/2026
🦪 A little something happened upstairs yesterday…
Our Oyster Festival was one for the books. Fresh oysters, lovely prawn & chicken skewers, cocktails in hand, music in the air and some seriously happy faces along the way.
If you were there, you know.
If you weren’t… well, you rather missed a trick. 😉
A quiet thank you to our brilliant bar team for keeping things flowing, our guest chef Paul for working the grill and sending out some incredible food, and Alfie for creating the atmosphere that made the afternoon what it was.
And if you think that was our only little secret…
Think again.
You haven’t heard the last of our events.
Keep an eye on the gate.