Greyhound Country Inn

07/06/2026

Just a reminder kitchen is closed tomorrow and Tuesday back to normal Wednesday

06/06/2026

🍽️ SORRY – YOU’VE WIPED US OUT! 🍽️

Thank you for keeping us so busy this lunchtime!

We’re really sorry, but we won’t be serving food this afternoon until 5:30pm.

Quite simply, we’ve sold so much food that our chefs need a little time to restock and prepare everything fresh for this evening’s service.

We can’t serve what we don’t have!

Our kitchen team are working hard behind the scenes to whip up more delicious dishes ready for tonight.

☕ The bar remains open for drinks.

Thank you for your understanding and support – we’ll be back serving food from 5:30pm.

The Greyhound Country Inn
See you this evening! 🐾

29/05/2026

Sorry hopefully it doesn’t affect you too much, we have tried to limit it as much as possible

21/05/2026

☀️ BANK HOLIDAY WEEKEND AT THE GREYHOUND ☀️

The sun’s out, the garden is ready & our new Garden Menu is running all Bank Holiday weekend 🌿🍻

Join us at Greyhound Country Inn for loaded fries, pizzas, dirty burgers, sliders, cold drinks & relaxed garden dining — alongside our full main menu inside the pub.

Whether it’s afternoon drinks in the sunshine, a casual garden lunch, or a full evening meal, we’ve got the Bank Holiday covered. ☀️

📍 Fenny Bridges, Devon
🍕 Garden Menu available all weekend
🍹 Outdoor dining & drinks
📞 Booking recommended for inside tables only

Better days are coming… and they start this weekend 🌿

21/05/2026

Brown Crab Rarebit 🦀

Brown crab rarebit on toasted sourdough, served with a fresh fennel salad and herb oil

Pair with a chilled glass of Finger Post Sauvignon Blanc for the perfect finish. ✨

18/05/2026

17/05/2026

Poussin Crown

Roasted poussin crown with white asparagus, morels, potato terrine and chicken butter emulsion.

A refined dish built around clean, classic flavours.

Available on our new menu.

08/05/2026

Bratwurst Loaded Fries have landed 🔥

Crispy fries loaded with sliced bratwurst, beer onions, smoked cheddar sauce, wholegrain mustard mayo, crispy shallots and chives.

Proper garden menu comfort food — messy, bold and made for a pint.

Available now on our summer garden/bar menu.

06/05/2026

We’re expanding our kitchen team at The Greyhound Country Inn and we’re looking for a Sous Chef to join us.

We’re looking for someone passionate about fresh food, proud of high standards, and ready to be part of an ambitious kitchen team as we continue to push things forward.

The role would suit someone who is organised, reliable, calm under pressure, and confident helping lead a busy kitchen.

📍 The Greyhound Country Inn, Fenny Bridges
👨‍🍳 Sous Chef position available
📩 To apply, message us directly or send your CV to [email protected]

Please share or tag someone who might be interested