The Moorings

29/08/2026

Sardine season! Pil Pil & fermented cherry. My favourite fish to put on as a little starter when they come round each year 💙

20/08/2026

English wine on The Moorings wine list for the first time! Plenty of wonderful producers to explore but starting out with Titch Hill Wines & Ham Street Wines both from Under the Bonnet Wines

14/08/2026

☀️ Heatwave ☀️ Fermented cherry tomato gazpacho, melon, feta & Kalamata olives. To take the edge off this heat!

08/08/2026

Beautiful hake, back on the menu for the first time in a while. Sweetcorn with kelp butter, clams & salsa rossa.

18/07/2026

09/07/2026

Come and join us! Drop us a DM or email with a bit about yourself to [email protected]. We like nice food and nice times! 💛

11/06/2026

Little summertime starter, new this week. Roast golden beetroot, toasted macadamia cream, peach, pistachio dukkah. Mint & oregano from the garden.

09/05/2026

New main this week - Duck breast, compressed duck leg, fennel & apple sauerkraut, yellow mustard & cider sauce.

04/05/2026

First week on the menu for our chocolate cremeux - Original Beans 75% single origin Peruvian organic chocolate, hazelnut brittle & crème fraîche.

01/05/2026

Very happy this has arrived in time for the bank holiday weekend! And the sun has given me good excuse to put it on by the glass ☀️ Beautiful Provence rosé with fun salinity, apricot and red fruit.