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Devourdaily Devour Restaurant. Sip, share, taste and feast with us!
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Scamone D’Agnello // Sykes House ( Sykes House Farm | Chef’s Butcher ) Roast Rump of Lamb, Chargrilled Orange & Fennel G...
13/10/2026

Scamone D’Agnello // Sykes House ( Sykes House Farm | Chef’s Butcher ) Roast Rump of Lamb, Chargrilled Orange & Fennel Glazed Carrot, Goats Cheese Mash, Confit Artichoke Hearts & Red W**e Jus

Up next in the cookery school! 🍕Join Devour Exec. Chef Carl Frost for a deep dive into the art of Italy’s most beloved s...
09/10/2026

Up next in the cookery school! 🍕

Join Devour Exec. Chef Carl Frost for a deep dive into the art of Italy’s most beloved street food

Starting from scratch, you’ll make your own dough and passata, add your choice of toppings and discover all the need-to-know tips and tricks to elevate your pizzas from good to truly great

A relaxed, hands-on culinary experience

Thursday 15 Oct | 4:45pm-8:30pm

L’Antra // Oven Scorched Duck Breast, Mint Pea Purée, Sautéed Pancetta, Garden Peas & Radicchio, Blackberry Red W**e Jus
08/10/2026

L’Antra // Oven Scorched Duck Breast, Mint Pea Purée, Sautéed Pancetta, Garden Peas & Radicchio, Blackberry Red W**e Jus

Sunday Brunch Is Back!For select Sundays this Autumn enjoy sweet and savoury brunch favourites (until 12:30pm) at the Dy...
06/10/2026

Sunday Brunch Is Back!

For select Sundays this Autumn enjoy sweet and savoury brunch favourites (until 12:30pm) at the Dyehouse, accompanied by gentle soul funk tracks stretching on into lunch with the live DJ set from 11am-3pm

18 Oct | 1 Nov | 15 Nov

Find out more via the link in our bio

Let’s take a look at an absolutely chocka month ahead at Devour…We’ve got our Autumn farmers market & brunch this weeken...
30/09/2026

Let’s take a look at an absolutely chocka month ahead at Devour…

We’ve got our Autumn farmers market & brunch this weekend, as well as the first of our Sunday brunch & lunch DJ sets in a couple weeks

And makersmillcookeryschool is in full swing with a huge range of upcoming cooking classes - the perfect cosy activity as the weather starts getting nippy

If anything does take your fancy you can find out more on our website via our bio x

A close & closer look at one of my personal favourites of our new Autumn menu refresh 🤎Pigeone // Pan seared pigeon brea...
29/09/2026

A close & closer look at one of my personal favourites of our new Autumn menu refresh 🤎

Pigeone // Pan seared pigeon breast, handmade potato gnocchi, creamy celeriac puree, sautéed pancetta, finished with a Tuscan red w**e jus & seasonal blackberries

Autumn on a plate 😍

Introducing two indulgent additions to our new Autumnal cocktail specials, now available 🤎1. Spiced Pecan Bon-Bon - Wild...
26/09/2026

Introducing two indulgent additions to our new Autumnal cocktail specials, now available 🤎

1. Spiced Pecan Bon-Bon - Wild Turkey Bourbon, Spiced Pecan Syrup, Espresso & Baileys

2. Banana-Bread Carajillo - Caramelised Banana Liqueur, Crème Brûlée Licor 43, Espresso & Banana

Discover the rest of our new Autumn cocktails and menu in your next trip to Devour x

Master the Roman-classic carbonara in a relaxed and beginner friendly 2½ hour cooking workshop led by Devour Exec. Chef ...
19/09/2026

Master the Roman-classic carbonara in a relaxed and beginner friendly 2½ hour cooking workshop led by Devour Exec. Chef Carl Frost

Learn the authentic way and add something new to your cooking repertoire

Thursday 1st October | 5-7:30pm

Address

Luke Lane
Holmfirth
HD97TB

Opening Hours

Wednesday 5pm - 10:30pm
Thursday 5pm - 10:30pm
Friday 12pm - 2pm
5:30pm - 10:30pm
Saturday 12pm - 10:30pm
Sunday 1pm - 10pm

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